rice, fish, noodles, seaweed, vegetables, and green tea if you eat like this you can loose weight and be healthy. sushi is made out of rice, seaweed, fish or vegetables its really healthy you just need to know what kind of different dishes you can make out of them; so you dont get sick eatin the same food
Sashimi and sushi
These two dishes are often thought to be one and the same. Sashimi consists of thin slices of raw fish or other seafood served with spicy Japanese horseradish (wasabi) and shoyu while sushi consists of the same, served on vinegared rice, but also includes cooked seafood, vegetables and egg. Another form of sushi is norimaki, or sushi roll, in which the filling is rolled in rice with a covering of nori. Cheap sushi is available at supermarkets or at kaiten-zushi restaurants, where customers sit at a counter and choose what they want from a conveyor belt.
Domburimono
These dishes consist of a bowl (domburi) of rice covered with one of a variety of toppings such as boiled beef (gyudon), chicken and egg (oyakodon), deep-fried shrimp (tendon) or deep-fried pork cutlet and egg (katsudon). They are often eaten as part of a reasonably priced 'lunch set', with miso soup and pickles.
Tempura
Seafood or vegetables dipped in batter and deep-fried, tempura is served with a dipping sauce and daikon. The word 'tempura' comes from the Portuguese 'tempero' (gravy or sauce) and this dish dates from the mid-16th century, when Portuguese and Spanish culture was first introduced to Japan. Tempura can be served with a side bowl of rice and soup or on a bowl of rice (tendon) or noodles (tempura udon, tempura soba).
Sukiyaki
This is a savoury stew of vegetables and beef cooked in a large nabe and dipped in a bowl of beaten raw egg. The vegetables usually used are green onion, shiitake mushrooms and chrysanthemum leaves (shungiku). Also added are tofu and gelatinous noodles (shirataki) and the ingredients are cooked in a sauce made of soy sauce, sugar and sweet cooking sake (mirin).
Shabushabu
Japanese usually say "gochisosama" (which means "Thank you for the meal") after they eat.
People eat starfish in Japan
They eat sushi and about anything that Americans eat.
No.
frogs
chopsticks
Very basic, with a kitchen, bathrooms, bedrooms, and a living room. People usually eat in the living room.
Japan is not Christian and doesn’t celebrate Christmas.
Chinese people usually eat when they are hungry!
They eat garbage
Rice