What are seasonings for peruvian chicken?
Pollo a la Brasa, also known as Peruvian chicken or Blackened
chicken in the United States and Charcoal Chicken in Australia, is
a common dish of Peruvian cuisine and one of the most consumed in
Peru, along with ceviche, and Chifa.
It contains vinegar, chile powder, cumin, garlic salt, paprika,
garlic clove, soy sauce, oregano, and mint (optional).