Hard winter wheat was grown successfully in the great plains. :)
for cattle to eat
Wheat
Corn, wheat, barely, sorghum, soybeans, lentils, and field peas are some crops that are grown on the Great Plains. and way more things and they were all good for your body system
Yep. Yep it did.
The great plains is sometimes called the "Wheat Belt" due to the vast amount of wheat crops grown there. The climate there is good for many other grains as well, such as corn.
Yes, the Great Plains and the Colorado Plateau are two of the main regions where wheat is grown in the US due to their favorable climate and soil conditions for wheat cultivation. These regions provide the necessary combination of sunlight, water, and fertile soil for successful wheat production.
The Mennonite settlers brought with them hard winter wheat. It was better adapted to the dry growing conditions of the Great Plains than were the wheat strains grown there earlier.
Corn and wheat are the most common.
plains and dry areas
Although wheat is grown in virtually every state, the focal point of the industry is in the central and southern Great Plains Region where Hard Red Winter Wheat is produced.
Wheat had an advantage on the Great Plains due to its ability to adapt to the region's harsh climate and grow successfully in the dry conditions. It also had a higher market value compared to other crops grown in the area, making it a profitable option for farmers. Additionally, technological advancements such as the invention of the steel plow and the development of drought-resistant varieties further increased wheat's suitability for cultivation on the Great Plains.