miso soup
rice and soup
"soup to nuts" soup was the traditional first course in a formal meal, nuts the last.
a soup base used in traditional Japanese foods.
One common Japanese soup is miso.
soup meaty soup
In Japan Slurping your soup means that you are enjoying your meal, but do not over do it because a LOUD slurping noise is considered to be rude and impolite around certain Japanese people
Can be said as Sūpu, which is imitating the English word for "soup". The Japanese word for soup is "shiru"
A meal with soup followed by an entree is 'two course'
soup that the Japanese people eat. hooray!
It would seem the most common Japanese meal is ichiju-sansai, which translates roughly to "one soup, three sides". Since the staple of the Japanese diet is rice, this consists of a bowl of rice (or occasionally, soba or udon noodles), a bowl of soup (usually miso) and three okazu (side dishes). Typically each side dish utilizes a different cooking technique with raw, simmered (typically in a broth rather than plain water) and grilled being the most traditional techniques used. As such you might have raw fish (sashimi), simmered vegetables, and grilled chicken as your three okazu. Other cooking techniques can be applied as well, such as fried, steamed, vinegared (pickled) or dressed (like a salad). The basic formula can also be changed. A lighter meal such as breakfast, for example, might be an ichiju-issai ("one soup, one side") and could be a simple as rice, miso soup and pickled vegetables such as daikon or cucumber.
some times.