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Japanese green tea, like most green tea, is mildly acidic. Keep in mind that most food and drink is also mildly acidic, so relative to many common foods and drink (such as fruit juice), green tea tends more towards the alkaline side, but it is still more acidic than milk or water.

The acidity will be greatest if you brew the tea with a greater leaf to water ratio, and if you use longer steeping time, as this leads to greater concentrations of organic compounds in the water.

The level of acidity in tea is not a matter of concern; it is within the normal range for food and drink and poses no health risks.

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Q: Is japan green tea acidic or alkaline?
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Is green tea acid?

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The pH level of tea generally ranges between 4.5 to 6, depending on factors such as the type of tea, brewing time, and any additives. Green tea tends to be more alkaline, while black tea is slightly more acidic. Adding lemon juice can lower the pH level of tea.


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Only if it is cultivated in extremely acidic soils. Acidic soils are extremely common when tea is grown non-organic with excessive ammonium nitrogen fertilization which is almost always the case in Japan. Basically, the more nitrogen applied the more aluminum the plant will uptake. Avoid non-organic Japanese green tea and you'll be just fine!


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Is green tea flavored ice cream popular in Japan?

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