No. because it is cream sherry and therefore sweet.
Sherry is a wine that is fortified with brandy. Medium dry sherry is a cooking wine that is used in a variety of recipes.
absolutely! although it may be a tad sweeter than dry sherry.
Pale dry Sherry is light while red Sherry is more robust in composition. I prefer the red Sherry for cooking or giving to my guests for a nip or two.
Usually it's sherry, but you can use whichever you prefer the taste of.
Using sherry instead of dry sherry will give a slightly sweeter taste to your finished dish. But that can be offset by adding lemon juice, which will help out. Here is a brief guide to some of the sherry styles available on the market this will help you determine if the sherry you have on hand is sweet or dry. * Fino sherry - Very dry in flavor, straw colored, medium bodied * Manzanilla sherry - Very dry, pale in color, light bodied * Amontillado sherry - Dry in flavor & nutty, usually light gold in color, full bodied * Oloroso sherry - A quality oloroso sherry is dry in flavor but, poor colored olorosos are sweet , deep golden in color, both styles will have a nutty flavor and are full bodied. * Cream sherry - Sweet in flavor, deep golden in color, full bodied * Brown sherry - Very sweet, dark brown, hence the name, full bodied
Dry vermouth, but use a little less.
Try an equal amount of balsamic vinegar.
No, because sherry is red and it tastes different, so unless you want your food to change color and taste, don't substitute sherry for white wine.
Sherry is a type of fortified wine, meaning that after the initial fermentation and aging process, another spirit is added.
sherry
Sometimes.