A large number which changes a lot. Don't be mislead and think that all of Scotland has sheep however - it doesn't.
They are called sheep and the Gaelic for sheep is ovella
The three most common farm animals in Scotland are sheep, cattle, and pigs. Sheep farming is particularly important in Scotland, with the country known for its high-quality wool and lamb production. Cattle farming is also prominent, producing beef for both domestic consumption and export. Pigs are raised for pork production on many farms throughout Scotland.
Scotland
yes more than Scotland
Haggis is is a traditional Scottish dish. Although there are many recipes, it is normally made with the following ingredients: sheep's pluck*, onion, oatmeal, suet*, spices, salt and stock. Then traditionally boiled in animal's stomach for and hour. Pluck= heart, liver and lungs Suet= hard fat around the kidneys and loins in beef and sheep
The oldest pub in Scotland is The Sheep Heid Inn, Duddingston, Edinburgh.
There are a great many number of animals and plants in Scotland. These animals include humans and sheep for example.
at the Roslin Institute in Edinburgh, Scotland.
She was born in Scotland, the UK.
sheep wool and goat milk i beleive.
They had sheep and cows to provide wool and milk/food.
They mind their own sheep business... please be more specific...