this question is a waste of time.YES he likes whip cream
Whip Cream - 1971 was released on: USA: 1971
Cool Whip is a non-dairy cream. It is made of vegetable oil among other ingredients. Whip Cream is cream from cow. That is the main difference besides the taste.
the whip cream is silicone i use dap brilliant white
no
Depending on the recipe, cool whip should in most cases be interchangeable with whipping cream as a lower calorie substitute. Cool whip is an imitation of whipped cream, called "whipped topping" by its manufacturers.
The grams of whip cream per serving is 10 Grams.
i heard that it originated from china in the bc times. im not sure but this is what i heard
whip cream and ice cream.
To get the cream to whip well, you need about 30% fat in the cream. When you whip cream, you add air into the mixture in the form of tiny bubbles. This is what makes whipped cream fluffy. The watery nonfat part of the cream that covers the bubbles (the outside of it) is supported by the fat. The more fat there is in a cream (up to a point), the fluffier it will be.
with milk
No. Cream comes from milk which comes from cows (or sheep or goats). Eggs come from chickens and other poultry.