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According to the "Home Processed Food Law", you may only sell "non-temperature-controlled home-canned processed fruits and acidified (pickled/fermented) vegetables that meet the requirements of acid and acidified foods" at Farmer's Markets, roadside stands, or other similar venues (such as a school fundraiser, a church bazaar, or a community festival).

So, you can only sell home-processed products at approved venues - not from home.

You also need to have your canning processing approved by a processing authority and each home-processed product must be approved. You must have a copy of the processing authority documentation for each product sold at each sale location.

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Q: Do you need a license to sell canned goods from home in the state of South Dakota?
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