Orange chicken has origins in Hunan cuisine, from the Hunan province in China. In North American restaurants orange chicken is generally made with sweet orange-flavoured chili sauce, while in Hunan it is made with dried orange or tangerine peels.
orange chicken noodles and fried rice
Orange chicken comes form china. The original receipt uses dried orange peals, where in the U.S. fresh orange peals or orange juice is used to accommodate a sweeter dish
Well you buy chicken and then you put it into orange chicken
Yes because without the orange peel will not have the orange flavor and it would not be an orange chicken anymore it would just be chicken
No. Orange chicken is a entree that is a chicken prepared with among other things some orange juice.
poop rice Chinese food orange chicken poop rice Chinese food orange chicken
No. It's made from chicken. You have to understand, eating cats and dogs are normal in some places. So they have no need to lie about what it is. We don't pretend that cow is goat, for example. Because we don't mind eating cows. Likewise, they wouldn't call cats chickens.
No, orange chicken and sweet and sour chicken are not the same thing. Orange chicken is a dish made with battered and fried chicken pieces coated in a sweet and tangy orange sauce. Sweet and sour chicken, on the other hand, is battered and fried chicken pieces served in a sweet and sour sauce typically made with vinegar, sugar, and ketchup.
Orange chicken is a variation of the classic French dish "Canard a L'orange"
There's no such thing as an orange chicken
Orange sushi