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i think...George Auguste Esccoffier
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Explain the setup of food and beverage service industrial subsector?
1. origin of food and beverage service which is the origin country of pudding 2. objectives of food and beverage service is to profit according to budget 3. food and beverage service is the food flow from the purchasing of the foods to service to the customer 4. conclusion of food and beverage service guest is extremely satisfied with service 5. style of food and beverage service types buffet, family style, picnic style, formal and informal style.
How do you service food and beverage?
by hand
How do you initiate food and beverage service?
udiputa
What are the components of industry?
food and beverage service lodging service recreation service travel
Food and beverage service?
commercial and subsidized
What is the function of Food and Beverage department function in hotel?
The function of Food and Beverage in a hotel, is to provide food and drinks, such as the bar, restaurant and room service.
What is the proper procedure of food and beverage service?
water and pepsi
Core competency in food and beverage?
Core competency is the knowledge in one specific area. In the food and beverage service, the core competency is to provide effective customer service and cost efficiency/profitability.
What are the four divisions in food and beverage service department?
1 food production. 2 service. 3 stewarding. 4 banquets
What is food beverage?
Food and beverage service is the "food flow" (from the purchasing of the foods to service to the customer) mainly concerned with the delivery and presentation of the food to customer, after completion of the food production. Sometimes, it involves transportation if there is a separation of production and service facilities.
Functions of food and beverage department?
this department is responsible for the food and beverage service in the hotel's . this department gives different types of services. the services are room service, buffet service, American service, English service.
6 main functional department of a full service hotel?
food and beverage accommodation
