answersLogoWhite

0


Best Answer

in the restaurant , they are a called a maître-dit, in the hotel they are called the manager.

User Avatar

Wiki User

9y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is the job tittle of the head in hotel and restaurant management?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What is the difference between hospital management and hospitality management?

administrators are ceo's and head of the hospital and dept. hospital management are next to administrators.


Find out the hierarchy of the 5 star deluxe hotel grade restaurant?

Maitre de; Captain; head waiter waiter; busboy


What is a matri' d?

A maître d' (a shortened form of "maître d'hôtel," in French) means "master of the hotel," and is responsible for seeing to organization of a hotel or restaurant, and satisfaction of customers. The term may also refer to a culinary dish made from butter and various spices.


Where can I buy a book about food service management?

You can head on over to amazon and do a search there for the book you want. You can also go to any local restaurant and ask them for a fodd service management book.


Is the manger hotel a good choice to book?

The Menger hotel is a great choice if you are looking to just rest your head on a comfortable bed! This is a historic hotel and the rooms are a little dated but the restaurant, pool, and spa will definitely make up for that! They also offer 24 hour room service and free Wi-Fi.


Who sings the song with the lyrics 'head?

Is that the rigth tittle if songs Never been In Love?


What is resposibility of head of department of hotel?

The head of each department in a hotel has many responsibilities. The ensure there is enough staff to complete their work and that their areas in the hotel are clean and organized.


Who is the head of Office of Management and Budget?

THE head of OFFICE of MANAGEMENT and BUDGET is RONNIE RICKETS.


What is a head waitress?

A head waitress is someone who controls all the waitresses in a restaurant.


Organizational chart of a hotel function marketing department?

In hotel restaurant and institutional management (HRIM) studies hospitality marketing is divided into three tiers. The highest level is the vice president and or president of the marketing division itself. Below that position will be a head of marketing for which specialized units such as internet, group sales, brand loyalty and other task forces will report to. A third tier would be individual sales-marketing representatives themselves who must open and service accounts.


Where is the head office for Flint Hotels?

The business "Flint Hotels" does not exist neither as a locally-owned hotel nor a hotel chain, thus there is no true head office that exists. Flint is a city located in the east-central lower peninsula of Michigan. There are hotels there available such as Days Inn and Holiday Inn, which will have main offices for management located within them.


What different jobs are there as a chef?

cooking as a head in an hotel