answersLogoWhite

0


Best Answer

greet them w/ smile.. and ask them if what is there order?

User Avatar

Wiki User

12y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

12y ago

good posture and proper handling of food and beverages upon serving, with extra smile and greetings.

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: How do you present food and beverage menus to guest?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

How do you present food and beverage to guest?

greet them w/ smile.. and ask them if what is there order?


How do you take a food order?

present a menus to the guest and answer question about the menu items or making or take a recomendation


Explain the setup of food and beverage service industrial subsector?

1. origin of food and beverage service which is the origin country of pudding 2. objectives of food and beverage service is to profit according to budget 3. food and beverage service is the food flow from the purchasing of the foods to service to the customer 4. conclusion of food and beverage service guest is extremely satisfied with service 5. style of food and beverage service types buffet, family style, picnic style, formal and informal style.


What is the relationship between food and beverage and front office?

One you work eat and drink daily concepts of life a wreck


In American service'Does the server serve the food at the right?

according to what I've learned from my professor... food is served at the left side of the guest... beverage at the right...


In-car food and beverage warmer?

In-car food and beverage warmer


Duties of food and beverage manager?

What are the responsibilities of food an beverage manager


What is a food and beverage tagalog?

Food in tagalog is pagkain while beverage is inumin.


What are the difference between Russian service and American service?

Well in some manner they are almost the same in service they follow the same sequence from preparing all the food in the kitchen including garnishing and served by a Food and Beverage Attendant, Except their serving process is different the russian serves all food in left side of the guest carrying tray on its right hand to avoid blocking to guest always take note not to turn your back to the guest side. Beverage is served on the right side of the guest using your left hand it is practiced to make for guest convenient. Please be guided that both service use platter service.


Which employee manage the food and beverage department in a large hotel?

The Food and Beverage Manager


What is food and beverage control system?

food and beverage control system in the hospitality industry


What are the relationship between the food and beverage cost controller and food and beverage manager?

dannys gay