greet them w/ smile.. and ask them if what is there order?
present a menus to the guest and answer question about the menu items or making or take a recomendation
1. origin of food and beverage service which is the origin country of pudding 2. objectives of food and beverage service is to profit according to budget 3. food and beverage service is the food flow from the purchasing of the foods to service to the customer 4. conclusion of food and beverage service guest is extremely satisfied with service 5. style of food and beverage service types buffet, family style, picnic style, formal and informal style.
One you work eat and drink daily concepts of life a wreck
according to what I've learned from my professor... food is served at the left side of the guest... beverage at the right...
In-car food and beverage warmer
What are the responsibilities of food an beverage manager
Food in tagalog is pagkain while beverage is inumin.
Well in some manner they are almost the same in service they follow the same sequence from preparing all the food in the kitchen including garnishing and served by a Food and Beverage Attendant, Except their serving process is different the russian serves all food in left side of the guest carrying tray on its right hand to avoid blocking to guest always take note not to turn your back to the guest side. Beverage is served on the right side of the guest using your left hand it is practiced to make for guest convenient. Please be guided that both service use platter service.
The Food and Beverage Manager
food and beverage control system in the hospitality industry
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