Tartaric acid plays important role in the wine chemistry, by lowering the pH of fermenting must, grape juice or wine to a level where many spoilage bacteria cannot live, and acting as a preservative in combination with SO2. When you taste a wine, the tartaric acid provides some of the tartness and also in some cases will provide freshness in the wine, although citric and malic acid also play a role. Cheers:) VinoEnology.com
Not really. Cream of tartar is a weak acid. You may want to try an equal amount of vinegar as a substitute. Cream of tartar does improve elasticity and dough smoothness. It is worthwhile to purchase cream of tartar. Doug dougthecook.com
You can play with play dough.
It would be a chemical change/reaction.
well if you mean play dough not play doe unless you have manufactured a young female deer for children to play with anyways to answer your question silly putty is strechy bouncy and you can mould it however with play dough it is not stretchy and not boucy but is much better for making sculpters etc.
Organic acids are compounds that contain a carboxyl group (COOH) and function as weak acids in chemical reactions. They are commonly found in nature, such as in fruits (citric acid in lemons), vinegar (acetic acid), and other food products. Organic acids play various roles in metabolism, flavoring, and preserving foods.
Either salt, or vanilla extract; or the dough-ish thing you use to make it actually play-dough.
Play-Doh's nicknames were Playdoh, Playdough, Play Doh, Play Dough, Play-Dough, Play*Doh, Play-Doh Modeling Compund
chemical
The cytoskeleton is like play dough mold because it keeps the play dough in shape.
3+
you can make it yourself by using flower and water just mix it and you get play dough you welcome ;)