ginger beer or ginger ale.
A shandygaff is a beer mixed with ginger beer, ginger ale or carbonated lemonade and is best known as a waste of good beer.
Yes. Ginger Beer is made from ginger, water, sugar, lemon juice and a rather special bacterial-fungal symbiote known, unsurprisingly, as the Ginger Beer Plant. It ferments up to 11% alcohol. However, most things called ginger beer today are soft drinks, and i don't think there's a single alcoholic Ginger Ale on the market. The difference between ginger ale and ginger beer is huge.
Ginger Ale was created by a Toronto Pharmacist as a milder form of Ginger Beer, he Created Canada Dry, but sold it to British Confectors Cadbury.
It is called Ginger Beer cause it is similar to the name A&W Root Beer and that contains no alcohol as well. Since it contains no alcohol it would taste better.
coke or ginger ale is always yummy
Yes but try ginger beer which is a bit stronger. Ginger is a antioxidant that eliminates free radicals. It helped me. Try 'Old Jamaica Ginger Beer'
Gin, Ginger beer, ginger cordial, ginger ale, grenadine, grog (!) grand marnier...
Ginger ale and ginger beerIf you are talking about the soft drinks (soda, pop, etc.), the carbonated beverages that contain no alcohol, then there is no difference. Both are flavored with ginger (or artificial ginger flavorings) and sweetened with sugar, corn syrup, or artificial sweeteners. Authentic ginger beer is an alcoholic beverage that was very popular in the 19th century and early 20th century but and fell out of favor in the U.S. during Prohibition. It never made much of a comeback after Prohibition's repeal.The original recipe requires ginger (often from Jamaica), sugar, and water to which ginger beer plant (GBP) is added. GP is a mixture of yeast and bacteria, called SCOBY and causes to different forms of fermentation to occur. Fermentation over a few days turns the mixture into ginger beer.
Depends on what is used to make the ale. By general definition, an ale is alcoholic because it's a style of beer (there's exceptions to that as a soft drink by the name of ginger aleis non-alcoholic).
Used as a culinary spice when cooking Asian and Jamaican dishes, also used in popular drinks, ginger beer and ginger ale.
The main differences between ale and lager production are in temperature and type of yeast used. Lager is fermented at a lower temperature than ale and uses a bottom fermenting yeast whereas ale uses a top fermenting yeast.