Cheese is more important in a French meal than dessert. This is because not every meal will have a dessert.
Cheese is Fromage in french.
Negatively because French culture is important for them, even financially
The French have a deep-rooted cultural appreciation for cheese that dates back centuries. Cheese is an integral part of French cuisine, with a wide variety of cheeses produced in different regions across the country. The French value the craftsmanship involved in cheese-making and take pride in their diverse range of high-quality cheeses.
With cheese and wine. Also, architecture, literature, art, movies, music, clothing, cars, and many other things that are decidedly French.
cheese... in french that is "Cheese" in French is "fromage", not "formage"
French culture is famous for its culinary tradition, with renowned dishes like croissants, cheese, wine, and French haute cuisine. Additionally, French culture is well-known for its contribution to the arts, including famous painters like Monet, Renoir, and Degas, as well as its influential literature, fashion, and cinema.
I tend to think that the french would eat cubed cheese with ham on the side. *** In French culture Cheese is eaten in many different forms, cubed, wedges, curdes etc. It is also used in many cooked and cold meals. In French Canada - for example many people eat cheese curds as if they were chips. While they also place them on french fries with gravey - a poutine.
There are lots of different kinds of cheese. some of the are french and some of them arnt
A four letter word for a type of French cheese? Brie?
To eat cheese is "manger du fromage" in French.
the french