shrink in salt water. swell in fresh water.
In fresh water it will swell in salty one it will shrink
it cause it to swell
It will swell and burst
The cells of the epidermis (skin) absorb water and swell up.
the eggs would swell in size because of the salt in the sea water.
the eggs would swell in size because of the salt in the sea water.
About $2.50
The carrots were rehydrated in the solution.
Soaking carrots in cool, fresh water before you peel them will make them crisper. If they soak too long they will begin splitting. That does no harm to the taste or nutritional value.
Carrots float in salt solution because the salt increases the density of the water, causing the carrot to float. This is due to the principle of buoyancy, where objects with lower density than the surrounding liquid will float.
water to move into the cell, causing the cell to swell and eventually burst due to the influx of water.