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Yes, mostly.

Salt, aka NaCl: sodium chloride, contains a positive sodium ion and a negative chloride ion. These are the dominant components of the solids one gets if one evaporates the water from sea water. In fact, the Na and Cl ions make up 78% of all ions in sea water.

The ocean has a lot of salt in it, 3.5% by weight, so if you took one cubic foot of sea water and let the water evaporate, you would get more than two pounds of salt.

That salt is not pure. The salt in the ocean is not just dissolved sodium chloride (Na+, Cl-).

The ocean contains calcium, magnesium, sodium and potassium with bicarbonate, sulfate, chlorine and bromine. (If you remove the water, then what is left is, by weight, Cl− 55%, Na+ 30.6%, SO2−, 4 7.7%, Mg2+ 3.7%, Ca2+ 1.2%, K+ 1.1%, Other 0.7%)

The salt that we normally use for food is not the 78% pure stuff from the ocean. We either get it from salt mine that are salt deposits from ancient inland oceans or we get ocean salt where there is a purification process. True ocean salt is not harmful, and it is consumed.

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11y ago
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14y ago

Similair: the salt in the ocean is not only salt, but a concoction of other minerals and compounds as well. You may want to be careful regarding consumption

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14y ago

no!:(

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Q: Is the salt in the ocean really salt?
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Ocean, Sea, Water, Salt Water. You cant really call an ocean that many things...


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Why do they call ocean water salt water?

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