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The cooking fire would be inside the kitchen, so the rain wouldn't matter. Kitchens were often built of stone to minimize the fire risk, and were proper, solid buildings. In lower-class households, the fire would be at the heart of the home. It would be carefully tended, and would often be left burning all the time as relighting it could be difficult.

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15y ago
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Q: How did medieval people cook when it was raining?
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