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The chefs favorite dishes play a very important role when the menu is written. They help to set the tone and style of the restaurant, and can be a great way to show off the chefs skills and creativity. They also help to attract customers and keep them coming back.
What role is played by the chefs favorite dishes when a menu is written
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Are the majority of chefs men or women?
answer is yes.majority of chefs are man .because max women who make different dishes are not working as chef in any hotel.or etc places....so remaining men are chefs
Why do chefs leave the tails on shrimp in dishes?
for handles and presentation it makes it easier to grab
What 2 ingredients do French chefs use to make their dishes more tasty?
salt and pepper
What are the release dates for A Moveable Feast with America's Favorite Chefs - 2009 TV?
A Moveable Feast with America's Favorite Chefs - 2009 TV was released on: USA: February 2009
Who is Selena Gomeze's favorite chef?
tarla dalal in Indian chefs
What is Tom Cruise's favorite food?
Italian food seems to be his favorite. he had Italian chefs flown in to serve his birthday in 2005.
What has the author Jane Middleton written?
Jane Middleton has written: 'Chefs of Distinction'
Who cooks in Italy?
Italian chefs cook in Italy. Except in Spanish, Greek, Turkish, Japanese, English, etc, etc.... resturants, which may well have chefs of other nationalities. In most family homes dishes are most likely cooked by housewives.
What has the author P Burty written?
P. Burty has written: 'Chefs-d'oeuvre of the Industrial Arts'
What are the various types of chefs?
The four top chefs in a kitchen, if order of rank are: Chef de Cuisine: Head Chef (Chooses the menu and dishes that will be served) Sous Chef: Second in command (This is the Quality Control chef) Pastry Chef: In charge of pastry section. Saute Chefs/Chefs de Partie: Section heads Most chefs choose a specialty, such as: Chef saucier: meat, poultry and game Chef rotisseur: roasted, grilled and fried meats Chef gardemanger: raw meat, starters and cold dishes Chef entremettier: vegetables, eggs and pasta Chef poissonnier: fish Chef potager: stocks and soups Chef pattissier: pastries, breads and desserts
What has the author Michel Hayard written?
Michel Hayard has written: 'Chefs-d'oeuvre de l'horlogerie ancienne'
What are the different types of chefs in Australia?
maybe you can get the answers from this book="COAST: SEASIDE RECIPES FROM AUSTRALIA'S LEADING CHEFS " written by KENDALL HILL & JENNIFER SOO=
