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This depends on the density of the soy sauce. Assuming the soy sauce is 5% more dense than water (an approximation I found doing a web search), then the density of soy sauce would be 1.05 g/mL. 1 gal soy sauce x (3785.41 mL / 1 gal) x (1.05 g / 1 mL) (0.0022 lb / 1 g) = 8.74 lb The answer is ~8.74 pounds based on the approximate density of soy sauce and rounding to two decimal places.
soy sauce
Tamari sauce is similar to soy sauce, but it is not the same. Tamari is a type of soy sauce that is made with little to no wheat, resulting in a richer and smoother flavor compared to regular soy sauce.
Soy sauce has low viscosity.
Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.
Tamari soy sauce is a type of soy sauce that is made from soybeans and is typically gluten-free. It is darker, richer, and less salty than regular soy sauce, and has a smoother, more balanced flavor.
yes they do because it can float up
No, there is no mango juice in soy sauce.
Tamari sauce is a type of soy sauce that is made with little to no wheat, making it a suitable option for those with gluten sensitivities. It is typically made with soybeans, water, and salt, and has a richer, smoother flavor compared to regular soy sauce. Tamari sauce is also often fermented for a longer period of time, giving it a more complex and robust taste profile.
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce is a brown, salty, liquid used as a condiment