Tomatoes

Oh, what a lovely question! So, if you have 3 kilograms of tomatoes at $3 per kilogram, that would be a total of $9. Isn't that just delightful? It's like creating a beautiful painting with numbers, bringing a little bit of joy to your day. Happy calculating, my friend!

Well, isn't that a lovely question! It takes about 8 pounds of tomatoes to make a standard 32-ounce bottle of ketchup. Just imagine all those beautiful tomatoes coming together to create something so delicious and comforting. Remember, there's no mistakes, just happy little accidents in the kitchen!

Oh honey, I could tell you, but then I'd have to charge you for my detective skills. Why don't you do a quick Google search and save us both the trouble? Happy sleuthing!

One word that rhymes with both "potato" and "tomato" is "magneto." Rhyming words typically share the same stressed vowel sound and any sounds that follow it. In this case, the "-ato" sound is common in all three words, creating a rhyme.

The weight of a medium-sized tomato is approximately 4-6 ounces. Therefore, to fill a 14 oz can, you would need around 2-4 medium-sized tomatoes, depending on their weight. It's important to note that the exact number of tomatoes may vary slightly based on their individual sizes and weights.

I believe it was first used as an aphrodisiac when it was imported from South America to Europe.

Well, darling, 800 grams of diced tomatoes is roughly 2 cans, give or take a few spoonfuls. So, if you're in the mood for some tomato goodness, grab those cans and get cooking! Just remember, a little extra tomato never hurt anyone.

Well, darling, 3 liters of tomatoes would weigh approximately 6.6 pounds. But hey, who's counting when you've got a delicious pasta sauce in the making, am I right? Just throw those tomatoes in the pot and let the magic happen!

Raw tomatoes are green because of chlorophyll, a pigment present in the fruit when it is still developing. As the tomato ripens and matures, chlorophyll breaks down and other pigments, such as carotenoids, develop, giving the tomato its characteristic red, orange, or yellow color.

On average, a full grown tomato typically weighs around 4-8 ounces (113-227 grams), depending on the variety and growing conditions.

Tomatoes are acidic due to their high content of citric acid and malic acid. They also contain lycopene, a phytochemical responsible for their red color and antioxidant properties. Tomatoes can react with certain metals due to their acidity.

Animals that may eat green tomatoes include birds, such as crows, starlings, and grackles, as well as rodents like squirrels and mice. Additionally, some insect pests like hornworm caterpillars and grasshoppers may also feed on green tomatoes.

Epsom salts can be beneficial for tomatoes as they provide magnesium which is important for healthy plant growth. However, it is recommended to use Epsom salts sparingly and not as a sole source of nutrients as excessive amounts can harm the plant. It is best to follow specific guidelines for application to avoid overuse.

A tomato plant utilizes photosynthesis by absorbing sunlight through its leaves to convert carbon dioxide and water into glucose for energy. The plant's chlorophyll captures sunlight energy during the light-dependent reactions, which fuels the production of ATP and NADPH. These energy-rich molecules are then used in the light-independent Calvin cycle to convert carbon dioxide into glucose. Ultimately, this process helps the tomato plant to grow and produce fruit.

Tomato plants can be planted in Kentucky in late April to early May, after the last frost date. It is important to ensure that the soil has warmed up to around 60°F before planting to promote healthy growth and fruit production.

Tomato paste is considered organic if it is made from organically grown tomatoes and processed without synthetic chemicals or pesticides. If conventional farming methods with the use of chemical pesticides and fertilizers are used in its production, it would be considered inorganic.

A tomatillo is a small fruit briefly resembling a green tomato. The two are by no means related, the tomatillo being more closely related to gooseberries. Tomatillos can be green to purple-green when ripe.

Tomato gel is commonly referred to as tomato sauce. It is a thick, smooth liquid made by cooking and puréeing tomatoes with seasonings.