Sour Cream

Well, honey, there are 2 pints in a pound of sour cream. So if you're looking to whip up a recipe that calls for a pound of the good stuff, you better have those 2 pints ready to go. Just remember, a little sour cream never hurt nobody!

Look at the carton, it will tell you how many oz are in it.

"Daisy Daisy sour cream fresh and tasty naturally, a dip for you and a dollop for me, Daisy just goes with family so do a dollop do do a dollop of Daisy do a dollop do do a dollop Things taste better with a dollop of Daisy do a dollop do do a dollop of Daisy do a dollop do do a dollop of Daisy do a dollop do do a dollop of Daisy."

Well, honey, a 5 lb tub of sour cream is roughly equivalent to around 10 cups. So, you better get ready to whip up a whole lotta dip or bake a whole lotta cake, cause that's a whole lotta sour cream to work with. Hope you're hungry!

Well, darling, 8 tablespoons of sour cream is equivalent to 4 ounces. So, next time you're whipping up a batch of something delicious, just remember that little nugget of information. Happy cooking!

A gallon of sour cream typically weighs around 8.6 pounds. This weight can vary slightly depending on the brand and specific formulation of the sour cream. Sour cream is a dairy product that has a relatively high density, contributing to its weight.

No Sour gream and heavy cream are two different items.

I contacted Safeway via email about IMO no longer being available in our local markets and they told me the item has been discontinued. Still trying to confirm this via the manufacturer.

Sour cream is a mixture of many substances. It does not have a chemical formula.

1 cup = 16 tablespoons

1 tablespoon = 0.06 cup

Commercially made Sour cream is a dairy product rich in fats made by adding bacteria derived from lactic acid to pasteurized cultured cream, letting the bacteria to grow until it sours and thickens the cream. then it is re-pasteurized to stop the process. It is soured by the addition of a starter culture similar to those used in yogurt and soft cheese manufacturing

of course....ever here of sour cream n chives....not just for baked taters anymore

That depends WHICH sour cream you use. The best thing is fat free sour cream.

No. Dangerous bacteria have developed inside the unopened package.

Yes it will smooth your skin and make it more soft. It also evens out skin tone, and will help lighten your tan in the summer. I wouldnt recommend it for oily skin though, as it may make it more oily. :)

You can , but I have tried it and it did not taste good at all.

If you want to you can try, by adding it near the end mixing it in and pulling hte potatoes off.

no!!