Rosemary (herb)

In Shakespeare's play Hamlet, Ophelia says, "There's rosemary, that's for remembrance; pray, love, remember." This suggests that rosemary is associated with memory and remembrance.

She was the chosen new receiver before Jonas. But she never became a full receiver because she could not handle the sad memories like loneliness. Because of that she asked for a release. At the end of the book you learn that the Giver was her father.

Gasagase

rosemary in Telugu

Yes, Rosemary is one of the safe flowers that they can eat =D

It takes about 4 weeks. After harvesting rosemary stems, hang in a group of 8, and hang in a dry, dark place. Then store in a air tight jar.

two to three months

about $700 a kiolgram

Roses are very beautiful. Their petals overlap each other and are simply amazing when they bloom! The rose comes in many colors. The most common color of rose is a pick or red. They also have thorns to protect them from danger or from getting picked.

Rosemary's Baby is a novel by Ira Levin and also a movie starring Mia Farrow. It is about a young couple who move into a new apartment in New York City. The husband (Guy) is a struggling actor. When Rosemary mysteriously becomes pregnant, she begins to suspect that her husband and her neighbors (the Castavets) are involved with witchcraft, and the blessing of her baby turns out to be less of a blessing after all... I highly recommend you read the book and/or see the movie.

The short answer is yes. For more info check out the related link below.

Rosemary is a tender perennial shrub. Grows in zones 7 - 10 Other places it should be planted in a container.

Where I lived in Arizona I had a rosemary hedge, it didn't need much work... a little water, a little mulch and I had rosemary anytime and in any quantity I needed.

Here in the north I keep mine in a deep terracotta pot. It goes outdoors as soon as the frosts are finished and comes in late in the fall. When I bring it in I give it a heavy pruning, my herb cupboard benefits from that, water it well and put it in a sunny window, away from a heat vent, where it is allowed to rest. Come the spring, water it well and move it back outside.

1 tablespoon fresh rosemary equals 1 teaspoon dried

Well I don't really know where it was discovered but, It's native to the Mediterranean Sea region.

it has a sort of a rich tangy smell ... infact there's not much you can say about a smell! my advice is to go down to a garden center or a place like that and ask if they have any rosemary!

apologise if this information was of no use to you whatsoever....

You'll have to explain to us how you define the volume of a "sprig"

that's a stupid question

Rosemary works very well with poultry. Stuffings, gravies. and some sauses also use rosemary as part of their flavour builders. As with all spices the trick is only add enough to male people notice it but not too much that it is all they notice. The natural flavour of the food you are cooking should always be there.

One small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary.

I found that it goes for $3.50 an ounce.

For rosemary, the ratio is three to one, fresh chopped to dried. So if your recipe calls for 2 tsp. of dried rosemary and you would rather use fresh, you will need three times as much, or two tablespoons of fresh chopped rosemary leaves.

There are 2 ways to freeze rosemary:

1. Send her out in the winter without a coat.

2. Put her in the deep freezor.

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