Pecan Pie

Well, honey, a pecan pie falls in the middle because it's feeling the weight of the world on its shoulders... I mean, filling. It could be due to underbaking, overmixing the filling, or not using enough eggs to hold everything together. So next time, just give that pie some moral support and bake it a bit longer, okay?

It shouldn't be runny at all. Maybe you aren't cooking it long enough or your measurements aren't right. You could just have a bum recipe. Pecan pie, if done right, shouldn't be runny. When baking the pie, there should be no more jiggle to it when its done.

Only if that pie has been undercooked or spent an hour unchilled.

That's assuming that this is a custard or pumpkin pie. Fruit pies can last a long time unchilled and still be ok to eat.

No

The shell itself is made of cellulose and lignin, a common seed coat which is there to provide a hard barrier to protect the inner material (in this case - nut meat). These seed coats are typically made of cells called sclereids. Sclereids also occur in other foods that are commonly ingested such as pears, apples, cinnamon, and cloves.

Pecan shell fiber is actually a beneficial ingredient which contains more antioxidants than raw berries such as cranberries, blueberries, and raspberries.

How many grams of sugar in a slice of pecan pie

For several reasons, not the least of which is that it is made with egg yolks and might be topped with meringue - all possible sources of Salmonella. Another reason would be for ease of serving and appearance on the plate - a chilled pie would be firmer.

To make chocolate eclair pie you will need two small boxes of French vanilla pudding, eight ounces of cool whip, three cups of milk, graham crackers and one can of fudge icing.

1. mix whip/pudding/milk in a 9 x 13 inch dish.

2. place a layer of graham crackers

3. spread half of the mix over the graham crackers

4. add another layer of crackers

5. add second half of the mix

6. add one more layer of crackers

7. put the fudge icing over the top.

Thought I would answer since I was searching for an answer. Some people said 4-5 days, but just ate mine from costco, 10 days old. It was still tasting great and my stomach is fine!

Let me add my 2 cents:

I have a slice of pecan pie that I left at work for at least a couple weeks. It was left in a tupperware container inside a thermal lunch pack in the refrigerator.

I just pulled it out and am taking it a couple bites at a time.

First two bites:

Smell is 95%. Taste is 90% with little to no staleness (what I would expect from being left out at room temperature overnight).

I will wait 30 minutes before proceeding to finish the slice, but I am extremely surprised by the condition. I was expecting nothing short of mold growth. I will let my stomach be the final judge before continuing, so if I do not update again, everything was fine!

*** Be advised that results may vary, depending on how much contact the pie had with contaminants prior to refrigeration. ***

Of course! Provided you observe sanitary precautions during preparation, almost anything can be frozen prior to "cooking", and be safe to thaw, cook, and consume.

Although, perhaps lettuce, and some many other things, might not be very appetizing after thawing.

Answer

You need to grease the pan or dust it with flour.

A fresh apple pie can safely sit out (unrefrigerated) for about 3 days. Stored in the refrigerator, an apple pie can last several weeks.

Smell the pie before eating it if you have doubts as to it's freshness.

No. Someone will eat it.

Just kidding, to let it cool yes 45 minutes to an hour is okay on the counter. Overnight refrigerate. I make pumpkin pie :)

Food left out of the refrigerator is okay to eat for about 2 hours. If the temperature is under 80 degrees. The longer a food stays in the danger zone the more risk you take eating that food. Foods should either be kept hot or kept cold before eating to be really safe.

when it is golden brown.

A huge number! Pecan's themselves have a high fat content, and the other ingredients (sugar and eggs) are high in calories too. Pecan pie is usually made with short crust pastry which has a lot of fat and sugar in it, and served with cream or ice-cream = more calories.

And of course the size of the pie, the recipe used and the size of the slice will all effect the number of calories consumed.

Don't get too hung up on calories - have a small slice of pecan pie and savour the flavour. If you chew each mouthful thoroughly you'll probably find you feel satisfied sooner (one of the functions of fat is to give you a sense of fulness).

After you've eaten it cut back a bit at the next meal and during the next day and do some additonal exercise.

Preheat the oven to 375. Mix the butter, eggs, and brown sugar. Then add the corn syrup, pecans, vanilla, and salt. Pour the mixture in a pie crust and bake for 40 to 50 minutes. After the pie starts to thicken a little, you can pull the pie out of the oven and place pecans on the top before continuing to cook.

Actually, apple pies are good for two days at room temp, loosely covered. if you still have some left, refrigerate it. But remember that refrigeration makes the crusts go soggy/stale so you might want to just finish it off, or tightly wrap it and keep it frozen for up to 6-8 months.

Yes you refrigerate it because it is nice to eat cold and keeps it not from rotting.

yes i believe they do spoil because i have a pecan tree and when they fall I pick them up to snack on and some are rotten.-they are shriveld up and are really black never taste them though it tastes like dirt.

About 4 days depending on how it was made. If it was made with corn syrup, then about a day possably 2 or it gets a jell-o-ee bad. If it was made with maple syrup you're good for about a week.