Legumes

A bean scar, also known as a hilum, is the small, often dark mark on the surface of a legume seed, such as a bean. It is the site where the seed was attached to the pod during development and serves as a reminder of its connection to the parent plant. The appearance and size of the bean scar can vary between different types of beans. While it is a natural part of the seed, it does not affect the quality or edibility of the bean.

Beans are digested through a combination of mechanical and chemical processes. Initially, they are broken down in the stomach by stomach acids and enzymes, while the pancreas contributes additional enzymes to aid digestion in the small intestine. However, beans contain oligosaccharides, which can be difficult to digest and may lead to gas production as they ferment in the large intestine. Overall, the digestion of beans is a complex process that involves multiple digestive organs and microbial activity.

Oh, dude, a quart of beans typically has around 10 servings. But like, who really measures servings when it comes to delicious beans, am I right? Just scoop out what looks good and enjoy the bean goodness.

Well, honey, maize is not a legume crop. Maize, also known as corn, belongs to the grass family, while legumes like beans and peanuts belong to the legume family. So, nope, maize ain't no legume crop, but nice try!

Cooking beans with a metal spoon is not recommended because the acidity in beans can react with certain metals, such as aluminum or copper, potentially causing a metallic taste in the food. Additionally, prolonged exposure to acidic foods can cause the metal spoon to leach harmful chemicals into the food. It is safer to use utensils made of materials like stainless steel, wood, or silicone when cooking acidic foods like beans to avoid any potential health risks or unwanted flavors.

The mass of one black bean typically ranges from 0.2 to 0.3 grams. Therefore, on average, there are approximately 3 to 5 black beans in a gram. The exact number can vary slightly depending on the size and density of the beans.

Well, darling, "shanty beans" are simply another term for baked beans. They're typically made with navy beans, molasses, brown sugar, and maybe a hint of bacon for that extra oomph. So, next time someone offers you a bowl of shanty beans, just smile and dig in - they're delicious!

The number of vanilla beans in a kilogram can vary depending on the size and quality of the beans. On average, there are approximately 100-120 vanilla beans in a kilogram. However, this number can fluctuate based on factors such as the moisture content and size of the beans. It's important to weigh the beans for precise measurements in recipes.

Legumes are any relative of the bean family. They include beans, peanuts, lentils, alfalfa, clover, soybeans, mesquite, carob, tamarind, and wisteria.

A lagoon is a shallow body of water separated from a larger body of water by barrier islands or reefs. It can also be a man-made basin for disposing of animal waste (manure).

Well, honey, small beans may have advantages like quicker cooking times, easier digestion for some folks, and fitting better in certain recipes. But let's not forget, big beans have their own perks too - like being more filling and satisfying for hearty appetites. So, whether you like 'em big or small, beans are beans, and they're all good for you in their own special way.

Kidney beans contain vitamins like folate and minerals like potassium and iron. They are also a good source of fiber and plant-based protein. Additionally, kidney beans contain phytochemicals such as flavonoids and tannins.

No, cooked beans do not grow as they are already fully developed. Uncooked beans, on the other hand, can grow into plants if planted and provided with the right conditions.

The scientific name of the common mongo is Herpestes auropunctatus.

Soldier beans are a type of white bean that is similar in appearance to kidney beans. They have a mild flavor and creamy texture when cooked, making them a versatile ingredient in soups, stews, and salads. Soldier beans are a good source of protein, fiber, and various nutrients.

Are they only eating peas ? -In that case about 50 pounds peas. If other items are in the menu you need to state them

Guar gum is extracted from the bean of the Indian guar plant, a different plant.

While it is true that guar gum is not derived from the seeds or any part of the soybean or soy plant, it should be noted that they are both members of the same plant family: legumes. As legumes, they can in fact cause an allergic reaction in anyone already allergic to another legume. This includes soy and peanuts, as well as beans and peas. Search for <Leguminous Plants> to find a full list of these soy "cousins".

South America/Mexico. It is a native plant to that area.

Yes, you can eat canned beans of any kind with out heating. They are already cooked. But they do not tastes as good as when you heat them.

A hazelnut is a tree nut. Its scientific name is Corylus avellana, and is normally used in foods such as nut spreads, breakfast cereals, and desserts such cookies or cakes.