Deep Fryers

Well, honey, you can reuse cooked lard in a chip pan about 2-3 times if you strain out any food particles and store it properly. But let's be real, after a couple of uses, that lard is gonna start tasting funky and you'll be better off tossing it and starting fresh. Remember, ain't nobody got time for rancid lard ruining their chips!

A Betty G Cooker Fryer does not have a specific age, as it is a kitchen appliance and not a living being. The age of a specific Betty G Cooker Fryer would depend on when it was manufactured or purchased. It is important to refer to the product's manual or contact the manufacturer for specific information regarding the age of a Betty G Cooker Fryer.

The black residue on the pot of your propane deep fryer is likely grease or food particles that have been burned onto the surface from overheating or prolonged use. It is important to regularly clean and maintain your fryer to prevent this residue from building up and affecting the flavor of your food.

When you put out a chip pan fire, you remove the oxygen supply that is sustaining the flames. By covering the pan with a fire blanket or wet cloth, you starve the fire of oxygen, which is necessary for combustion to occur.

No, it is not a chemical reaction. Solidifying of fat in a chip pan is a physical change that occurs when the fat cools down and changes from a liquid state to a solid state.

No, the fat solidifying in a chip pan is a physical change, not a chemical reaction. The change from liquid fat to solid fat is due to the cooling of the fat, not a chemical transformation.

every twice a week before u use it so the old oil does taste bad cause it can make u sick

DeLonghi and Rival cool touch deep fryers are the best, get the best reviews, and are relatively inexpensive. A cool touch deep fryer means as it sounds - it provides a cool touch while the fryer is operating so you don't get burned.

Some of the features to look for in a deep fryer are setting controls to control oil temperature, the size of basket and unit to know how much you can cook at once, a window on the lid so you can see the food cooking, and a quick preheat with crispier cooking.

The Stainless Steel Dual Basket Deep Fryer is probably the best on the market, allowing you to make up to two different things at once, and with each basket being big it is easy to cook big pieces of chicken and or fish in. It is also very easy to clean.

350o-375o F (175o-190o C

If there is a chip pan which is on fire, the correct way to deal with this is to wet a tea towel, ring it out and then lay it over the top of the burning pan (this excludes the air from the fire) then turn off the heat under the pan and leave it to cool.

You must not throw water into the pan because the fat in the pan is hotter than the boiling point of water and this causes the water to boil and explode, throwing burning fat all over you and the room. Water over a chip pan turns a small, controllable fire into an uncontrollable inferno.

Instruction manuals can often be found online. If not, contact a local distributor of this product and request a manual.

You and your ancestors

If the fries are yams or sweet potatoes and baked in the oven, then yes they are allot healthier.

Marinate them in tabasco sauce for a couple hours and bake them covered in the oven at 350 for about an hour. Remove the cover and if you oven has a grill or broiler option continue cooking till the top looks a little crispy. Serve with rice or couscous made with fried onions and mushrooms.

The damp tea towel will not catch fire like a dry one will, so then it will suffocate the fire.

about 10 mins, or 15.

Never fill the fryer more than half-full with oil (or melted fat) - and NEVER leave it on the stove unattended !

Meat is generally cooked to under 200 degrees and candy's hard crack stage is 300-310 degrees, so the standard digital probe probably cannot handle the intense heat. And the probe wire might hit the burner. And the sugar may seal the probe beyond your ability to clean it.