Chutney

mango pickle,carrot,chilli,lemon etc

Recipies that feature chutney as an ingredient are orange chutney over pork chops, sea scallops over leeks with mango curry chutney sauce, and apricot-pineapple chutney over baked chicken. Chutney is mostly used as a sauce and tends to have more of a jelly-like consistency.

You take sugar and vinegar bring it to a boil stirring till all the sugar is gone. Then you add your mangos raisins and other stuff and let it cook till its syrupy and thick. Then you place it in a jar.

Well, honey, when your chutney is saltier than a sailor's vocabulary, there's no need to panic. Just add a bit of sweetness with some sugar or honey to balance out the flavors. You can also try adding some acid like lemon juice or vinegar to cut through the saltiness. Taste as you go and adjust until it's just right, darling.

"Chutney" is a Raw GROUNDED Mixture of Some Ingredients and "SAUCE" is an Boiled or Processed mixture of Some Ingredients which can be Preserved for Longer Time as compared to Chutney.

At the whole foods cheese department. They several good chutneys to choose from including major grey's chutney.

Hard cider is apple cider that has fermented with most of the natural sugars turned into alcohol. If the hard cider is infected or innoculated with acetobacter, then the alcohol will be converted to acetic acid, making apple cider vinegar. apple cider vinegar Actually it does not i think

well, i would say since you obviously can't take it out either double your batch omitting the salt or throw it out and start fresh.

We find that our chutney, once opened and refrigerated, lasts until it is finished! It must be all the sugar in it, but it has never gone bad...although we do tend to eat in within a few weeks of opening it.

mishra ji

Chutneys by their very nature are quite sweet. Look for a tested recipe with walnuts or pecans, onions, and strong spices like curry. Avoid chutneys with raisins.

you have to add more tomato.

Ravi B

Shrikhand is one of the best and popular Indian desserts. It is made of greek yogurt along with added sugar. Thickened and drain yogurt can also be used for preparing the same. This country food is also famous in some other countries too. It is usually flavored with saffron, cardamom and nuts, especially pistachios or almonds, and sometimes flavored with mango puree. But this delightful dessert from Kesar Grocery, one of the oldest online Indian grocery delivery stores in the USA. Order your favorite flavor today and get it delivered to your doorstep.

Chutney: sauce or relish of East Indian origin, often compounded of both sweet and sour ingredients, as fruits and herbs, with spices and other seasoning.

• 2 cups sugar
• 1 cup distilled white vinegar
• 6 cups mangoes (4 to 5), peeled and cut in 3/4-inch pieces (See How to Cut a Mango)
• 1 medium onion, chopped (about 1 cup)
• 1/2 cup golden raisins
• 1/4 cup crystallized ginger, finely chopped
• 1 garlic clove, minced
• 1 teaspoon mustard seeds, whole
• 1/4 teaspoon red chili pepper flakes (hot)

Pickling and canning for preservation is a very exacting science. Refer to the National Center for Home Food Preservation (NCHFP) website. It has information that has been scientifically developed, tested, and approved for the canning and preservation of meats, fruits, and vegetables. They have many recipes and detailed methods for preparing them properly. Buy your fruits and vegetables at a local farmer's market if possible. The less time from picking to processing the better your canned goods will taste.

you dont have to just let it reduce to a thick enough consistency

No. But cornflour is often used as an ingredient along with others to make a custard pudding.

India

The etymology of 'Chutney' for sweet or sour sauce has its origin in the Indo Aryan word 'chat' to mean 'crush' or 'lick' with a feminine diminutive end 'ni'. The English equivalence to 'finger licking' anything tasty made by crushing anything edible as sauce by making a puree.

Chutnies are important not only for snacks but they are an integral part of the main course too. Chutnies are generally spicy they can also be made sweet. In their absence an Indian meal remains incomplete.

chutney is also a type of music in Trinidad among the Indian community.

you can find some example on outube or islandlyrics.com