Lactic acid is NOT a muscle illness.

Definiton= the anaerobic production of lactic acid from glucose.

Yes, both are. During exercise lactic acid is produced faster than the tissues ability to remove it resulting in an excess of lactic acid. This results in the "burn" felt in your muscles. The by-products of the metabolization of glucose are heat and lactic acid.

Lactic acid fermentation is an anaerobic process. This means that lactic acid is produced in the absence of oxygen. This usually occur in bacteria cells but can also occur in muscle cells.

Lactic acid in muscle cells can cause them to feel fatigued and sore. When produced during intense exercise, lactic acid can build up and contribute to muscle fatigue and discomfort. However, lactic acid can also be used as an energy source by the body under certain conditions.

pyruvic acid

Lactic acid fermentation occurs when pyruvate, the end product of glycolysis, is converted to lactic acid in the absence of oxygen. This process helps regenerate NAD+ so that glycolysis can continue in the absence of oxygen, allowing for ATP production to continue. Lactic acid fermentation is a common mechanism in muscle cells during strenuous exercise when oxygen supply is limited.

Bicarbonate ions

Anaerobic Respiration.

dick

The fermentation of milk occurs to form curd, of course lactic acid is released.

Lactic acid fermentation occurs due to the lack of oxygen in the the muscle cells

Aerobic respiration requires oxygen as an electron receiver to complete the electron transport system, so without it, the cells will be unable to undergo normal respiration and will resort to lactic acid fermentation

Mostly real cheeses and yogurt, but also fermented meats like salami. Many probiotic tablets are lactic acid bacteria strains as well.

oxygen

Lactic acid fermentation occurs in muscle cells when oxygen supply is low, such as during intense exercise. This process helps to produce energy by converting pyruvate into lactic acid, allowing the muscles to continue functioning temporarily without oxygen.

Lactic acid is one of the by-products of anaerobic cellular respiration, the less efficient process by which cells will make ATP (adenosine triphosphate, the 'energy currency' of cells) in the absence of sufficient oxygen for aerobic respiration.

Lactic acid buildup during respiration is the result of anaerobic metabolism in which glucose is incompletely broken down into lactic acid due to insufficient oxygen availability. This occurs when the demand for energy exceeds the body's ability to supply oxygen to tissues, typically during intense exercise or in conditions of low oxygen availability.

I'm unable to show you pictures, but you can easily find illustrations or diagrams of lactic acid fermentation by doing a simple image search on the internet. These visuals can help you understand the process better.

Lactate (also known as lactic acid) and NAD+

acid as in lactic acid?

It oocurs in muscle cells during heavy exercise. :]

Milk contains lactic acid.

I'm not sure but, Lemon,Vinegar and lactic acid is in cheese..

The two main types of lactic acid are L-lactic acid and D-lactic acid. They are optical isomers, meaning they have the same chemical formula but differ in the arrangement of atoms. L-lactic acid is the form produced in the human body during strenuous exercise, while D-lactic acid is produced by certain bacteria.

Lactic acidosis is a condition characterized by a build-up of lactic acid in the blood. It can result from conditions such as intense exercise, certain medications, liver disease, or lack of oxygen. Symptoms may include weakness, rapid breathing, nausea, and abdominal pain. Treatment typically involves addressing the underlying cause and may include intravenous fluids or medications to help remove excess lactic acid.

No.

Lactic acid is a different molecule than lactose.

Molecular Formulas:

Lactic Acid- C3H6O3

Lactose- C12H22O11

In addition, lactose is a sugar molecular while, as you may guess, lactic acid is an acid. When raw milk turns sour or becomes curdled, lactic acid bacteria are fermenting lactose into lactic acid.

The products of lactic acid fermentation are lactic acid and ATP. This process is anaerobic and commonly occurs in muscle cells during intense exercise when oxygen is limited.

Muscles can only use anaerobic respiration for a limited time because the buildup of lactic acid leads to muscle fatigue and eventual failure. This limits the duration of intense physical activity that relies solely on anaerobic metabolism.

The by-product of lactic acid fermentation is lactic acid. This process occurs in muscle cells when oxygen is in short supply, leading to the production of lactic acid as a way to generate energy. Lactic acid can build up in muscles and cause fatigue and muscle soreness.

C6H12O6 --> 2C3H6O3+2ATP

Sugar (glucose) → Lactic Acid + Carbon Dioxide + Energy (ATP)

or

Pyruvic acid + NADH → Lactic acid + NAD+

it is the conversion of glucose into lactic acid

The name for CH3CHOHCOOH is lactic acid.

No, lactic acid is a weak electrolyte because it partially dissociates into ions in solution.

Lactic acid

No, lactic acid comes from milk.

The question is not framed correctly.

glucose> lactic acid+energy

glucose> lactic acid+energy

Lactic Acid, which is toxic and accounts for the burn felt during exercise. Hence the expression: No Pain No Gain.

Answer: Lactic acid gets into our muscle through lactic acid fermantation. Fermantation is getting a cell energy without using oxygen.

Yes?

lactic acid fermentation produces only lactic acid

alcoholic fermentation produces ethanol and co2

After a while of swimming, your muscles use lactic acid. It uses it through Lactic acid fermentation. It results in more energy.

Lactic Acid...... this adds flavour....

lactic acid, when ionized becomes lactate and hydronium ion.

It produces Lactic Acids, ethanol, hydrogen gas, Sugar, Carbon Dioxide.

Lactic acid has a higher potential energy than water. This is because lactic acid contains chemical bonds that store more energy compared to the bonds in water.

It's in milk and other things with lactose.

Anaerobic respiration produces lactic acid. This type of respiration occurs when oxygen is not readily available, leading to the conversion of pyruvate to lactic acid to regenerate NAD+ for glycolysis to continue.

Lactic acidemia is the presence in excess of lactic acid in blood.

Lactic acid is a waste product of metabolism. It is excreted in sweat.

Sweat is a solution of various chemicals present in the blood including lactic acid.