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Kascoal, also known as "cascoal," refers to a traditional Brazilian dish made from cassava (manioc) flour that is typically served with various accompaniments, such as meats or vegetables. The dish is often characterized by its crispy texture and is commonly enjoyed in the northeastern regions of Brazil. It can be prepared in different forms, such as fried or baked, and is popular in festive and casual gatherings.

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3mo ago

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