Yes because it is nutrition for the flower. Florists offer food with sugar and other things to help them last longer. Sugar water does not work for regular plants though. It will clog their roots and stop as much water being absorbed.
As soon as possible while under water cut the ends off (the longer its been since they were cut the more you should remove). add to the water some suger and a drop of chlorine bleach to prevent bacteria growth.
Pure water boils faster than water with salt because adding salt elevates the boiling point of water. This means that it takes longer for the salty water to reach the higher temperature needed for boiling compared to pure water.
You are making flower soup, in a sense, when you place flowers in water. Flower stems are full of organic chemicals that can be eaten by bacteria or fungi, that can decay, that can make water cloudy, etc.
I think a greyhound, but I'm not 100% sure.
Pure, White flower
Pure water is pure because it is pure... and because it is pure, it is pure... Got it... What sought of question is that?
Pure water. Anything you add to the water will depress the freezing point thus making it take longer to freeze.
Many people in the world do not have access to clean water, and virtually no drinking water is absolutely "pure." But cleaner water usually results in fewer health problems. Humans can live longer without food than they can without water, but water itself has no nutritive value.
That would be a White Rose
Salt, if you put it on ice, melts the ice. So that probably what is causing it not to freeze as fast.
'Ice' is the common name for the solid phase of water. When it is no longer solid, it is still water,but it is no longer referred to as 'ice'.The boiling point temperature of pure water at sea level pressure is 212 F, 100 C, 283.15 K.