0
The Japanese writing of sashimi is 刺身 made from the Kanjis 刺 (toge/ira) which is like thorn/splinter, and 身 (mi) which is like body/oneself. So the name really doesn't have anything to do with "raw fish", although sashimi is sliced raw fish served with a dipping sauce, so it is possible for it to be translated as "sliced raw fish". However, I think if you wanted to just talk about "raw fish", it is 生の魚 (nama no sakana).
1 answer
Deboning, sashimi, and paring are types of kitchen knives.
1 answer
Sashimi is a technique of thinly slicing uncooked seafood and uncooked meat. It is Japanese in origin.
1 answer
The cast of Sashimi - 1999 includes: Andrea Pezzi as Himself - Host
1 answer
The cast of Brooklyn Sashimi - 2011 includes: Akio Kon
1 answer
The best selling sashimi in Japan is "maguro" tuna but yellow tail snapper is also a favorite.
1 answer
You can use knife and fish but you have to get a kitchen first to get a knife and making sashimi depends on your cooking lv skill too :-)
1 answer
When it is freshly prepared, sashimi is quite safe. However, the longer it sits around at room temperature, the higher the likelihood of food poisoning (from eating raw fish).
1 answer
The cast of Yuppie Federation - 2009 includes: Marlene Artov as Sashimi Girl Maria Deasy as Beatrice Jenna Emery as Girl making out Nadine Jacobson as Lori Taylor Rettig as Sashimi Girl Amanda Schwartz as Sashimi Girl Mohammed Trawally as Joe Jay Yuen as Black suit boss
1 answer
Sliced salmon sushi is called sashimi.
1 answer
The best way to enjoy fatty tuna sashimi is to savor its rich flavor and buttery texture by eating it slowly and without any additional sauces or seasonings to fully appreciate its natural taste.
1 answer
Sashimi is a bit separate from sushi, but since they're generally eaten together, they are referred to in the same context. Sashimi is simply slices of raw fish. Oftentimes, they are placed on top of a lump of rice. Usually, they are eaten alone with only soy sauce.
This is a picture of sashimi
http://timefordinner.files.wordpress.com/2007/11/a-salmon-sashimi.jpg
8 answers
Japanese eat a variety of food such as noodle,sushi,sashimi,rice and meat.
1 answer
takoyaki, sashimi, sushi, onigiri.
1 answer
Yes you can. It may not taste as good when you defrost it, but you can freeze it if you must. Sashimi (raw fish) can easily be frozen and thawed and still maintain the same taste and "freshness". It's actually required that sashimi be frozen and thawed prior to serving to kill parasites.
1 answer
it's sashimi or sushiama, I'm not sure but it's definatly one of those
1 answer
They love to wake up early in the morning, eat sushi and sashimi and take photographs.
1 answer
Sushi, sashimi, okonomiyaki, unagidon, yakisoba, miso, yakiniku, sukiyaki, tempura, tsukemen.
1 answer
Sushi refers to the vinegar rice that is rolled up with the strips of meat and vegetables wrapped up in a roll. Any dish that features the vinegar rice is considered sushi, where any dish that refers to a slice of tuna, or any other raw meat would be presented as Sashimi.
2 answers
Sashimi
1 answer
She likes: Sashimi, special vegetables and moonstone.
She Loves: Moonstone jewelry.
1 answer
I have no idea but i think it might have something to do with the fact that its SUPER yummy nummy in my tummy wummy
1 answer
sushi is made out of sashimi (usually raw slices of fish) and sushi meshi (rice mixed with vinegar) and sometimes wasabi
1 answer
Safety is relative, all raw foods carry a level of risk, but the risks are much higher for non-sashimi grade fish. First of all, sashimi grade is frozen very quickly after the fish is killed to preserve the flavors and freshness. The freezing process is also done in a way to kill any parasites. You have no idea how long it was until market grade fish was kept until or after freezing. Plus there is a big difference in the taste. The fish is quickly killed to prevent build-up of acids in the flesh for sashimi grade to protect the subtle flavors.
In my opinion, it's just not safe all around. Spend the extra bucks and get sashimi grade.
2 answers
Fish Recipes:
Frying Pan:
Grilled Fish- Medium Fish
Cooking Pot:
Fish Stew - Medium Fish OR Large Fish
Mixer:
Fish Sticks - Medium Fish OR Large Fish
No Utensils:
Sashimi - Medium Fish OR Large Fish
Sushi - Sashimi + Riceballs
Chirashi Sushi - Sashimi + Scrambled Eggs + Riceballs + (Carrot OR Cucumber OR Pumpkin).
Hope this helped :)
1 answer
She likes Sashimi and Large Fish, don't bother giving her small fish.
Hope this helps. :)
1 answer
Two most common Japanese foods starting with S is Sashimi and Sushi
3 answers
raw fish
Raw fish is a given! Anyone could've said that and I highly doubt that was the answer the person was looking for. Your answer would be Sashimi.2 answers
sushi, sashimi, udon, soba, miso, yakitori,yakiniku, shabu-shabu, sukiyaki, tempura, curry udon, gyoza, tamago, :)
1 answer
Is a Beautiful lite white fish (but the meat is pink),very great texture for a fish but
very lite..I serve it Sashimi at the rest...
1 answer
If you dislike fish stay away from the sashimi as it is nothing but pure fish...no rice, nothing.
For sushi i would recommend "California rolls" (crab and mayo), "vegeterian rolls" (cukes and advocados usually) and some places will have sushi with steak rolled inside (obviously not traditional). And you can never go wrong with "dynamite rolls"!
Enjoy!
1 answer
Some must-try exotic Japanese foods include sushi, sashimi, ramen, takoyaki, and mochi.
1 answer
Unicorn Sashimi - 2012 was released on:
Canada: 2012 (Banff Mountain Film Festival)
USA: 2012 (5 Point Film Festival)
USA: 2012 (Boulder Adventure Film Festival)
USA: 2012 (Durango Independent Film Festival)
USA: 2012 (Mountainfilm in Telluride)
USA: 2012 (Port Townsend Film Festival)
Canada: 2013 (Vancouver Mountain Film Festival)
1 answer
