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Ragi needs normal 300C - 350C of temperature.
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(1) ragi రాగి means Copper metal.
(2) A sort of food grain, 'natcheny' is the English equivalent of ragi రాగి.
Other Telugu variants for ragi రాగి: ragulu రాగులు, tamidelu తమిదెలు, tividalu తివిదలు, taidalu తైదలు
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Finger millet in Hindi is known as "रागी" (ragi) or "मंडुआ" (mandua).
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A wet climate is needed and required to grow ragi. It is a rain dependent crop and can handle water logging.
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Panja Pullu is ment RAGI . That is cultivate mostly in Karnataka. You check the
RAGI MALT for Babies. Ragi rotti is important food in Karnataka. That is iron rich good food.
Answered by
Vijayan Varicad
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Ragi, also known as finger millet, is a monocot seed. Monocots are plants whose seeds typically contain only one cotyledon or seed leaf. Ragi belongs to the Poaceae family, which includes other monocotyledonous plants such as wheat, rice, and corn. Dicots, on the other hand, have seeds with two cotyledons.
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Ragi is called "கேழ்வரகு" (Kelvaragu) in Tamil. It is a nutritious millet used in South Indian cuisine.
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Ragi, also known as finger millet, has been a staple food in our family for years now. Not just my house, but a majority of south Indian households consume ragi almost every day. From dosas to porridge, and the most loved Ragi Mudde (Ragi Balls), ragi reaps its benefits in every form.
It’s loaded with calcium
Keeps diabetes in check
Relaxes the body
Rich in iron and Vitamin C
Aids in weight loss
Along with multiple benefits, we find it extremely tasty too. Which is one of the main reasons why I would recommend you to add it to your diet today. I have been following an organic diet, and Organic Tattva has been my go-to brand for all my organic food needs. It is easily available and is competitively priced too. If you too wish to buy Organic Ragi, visit the website.
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Ismail Ragi al-Faruqi has written:
'Christian ethics' -- subject(s): Muslim authors, Christian ethics
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Ragi, also known as finger millet, is a rich source of starch, containing around 70-75% starch by weight. This high starch content makes it a valuable energy source and a popular staple food in many parts of the world.
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better u can feed grains such as ragi mixed with millets....u can also feed wheat for some times
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No, ragi does not naturally contain iodine. If iodine is needed in the diet, it is important to obtain it from iodized salt or other sources high in this mineral, as deficiency can lead to health issues, particularly related to thyroid function.
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ragi is considered as the staple diet of kannada people
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Ragi seeds typically take about 3-5 days to germinate, given proper moisture, temperature, and light conditions.
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Ragi, also known as finger millet, thrives in well-drained sandy loam soil with good organic matter content. It is adaptable to various soil types, but prefers slightly acidic to neutral soil pH levels ranging from 6.0 to 7.5. Proper soil preparation with good drainage is essential for optimal growth of ragi crops.
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The cast of Shiren to Ragi - 2013 includes: Makoto Awane Tatsuya Fujiwara Arata Furuta Jun Hashimoto Anna Ishibashi Yukiya Kitamura Hiroki Miyake Hiromi Nagasaku Seiko Takada Katsumi Takahashi
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no for more details
type flax seed(cheruchana vitthu) in google search
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In tamil they are called Ragi or Kezhvaragu
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The types of crops that can grow in Goa include rice, cashew-nut, coconut, and ragi.
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jawar, bajra and ragi are d major millets grown in INDIA .
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It is Multigrain Atta is composed of grains such as jowar, bajra, wheat, and ragi, with bajra including a higher nutritional value than other grains.
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eggs
chicken
fish
whey isolates
green leafy vegetables
rice
wheat
oats
nuts
ragi
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The Ragi is literally someone who plays Kirtan or Raag. They are important in gurdwaras because music and singing play a large role in sikh worship.
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