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The scientific name for canola is Brassica napus. It is a member of the Brassicaceae family, which also includes plants like broccoli and cabbage.
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Brassica napus is a C3 plant. It utilizes the C3 photosynthetic pathway, which is the most common photosynthetic pathway in plants.
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Brassica napus is the common farm plant, from whose seed this useful oil is obtained. Brilliant yellow flowers make this crop notable from the roadside.
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'Rudabaker' is more accurately spelt 'rutabaga'. It is also known as a swede or a (yellow) turnip. Its Latin name is Brassica napobrassica, or Brassica napus. It is a root vegetable which is a cross between a cabbage and a turnip.
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Canola belongs to the Brassicaceae family, which is also known as the mustard or cabbage family.
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Certainly! Some examples of scientific names for oil seeds are:
- Sunflower: Helianthus annuus
- Soybean: Glycine max
- Canola: Brassica napus
- Flaxseed: Linum usitatissimum
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Yes, they are both in the Brassicaceae family (and in the Brassica genus too). A swede is another name for the rutabaga.
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No. They are separate genera and species from the same family, Brassicaceae, informally known as the mustards, mustard flowers, the crucifers, cruciferous vegetables or the cabbage family.
The family contains well-known species such as Brassica oleracea (broccoli, cabbage, cauliflower, kale, collards, Brussels sprouts, etc.), Brassica rapa (turnip, mizuna, napa cabbage, etc.), Brassica napus (canola, etc.), Raphanus sativus (common radish), Armoracia rusticana(horseradish), and many others.
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J. H. Grisdale has written:
'Alfalfa or lucern (Medicago sativa, L.)' -- subject(s): Alfalfa
'Corn for ensilage' -- subject(s): Silage, Corn
'Experiments in pork production'
'The Stave silo' -- subject(s): Silos, Design and construction
'Milk production in Canada' -- subject(s): Dairy farming, Dairying
'Crop production' -- subject(s): Crops, Growth, Agriculture
'Growing grain on the prairies' -- subject(s): Grain
'The rape plant (Brassica napus, Linn.)' -- subject(s): Forage plants, Rape (Plant)
'Ventilation of farm buildings' -- subject(s): Farm buildings, Ventilation
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Brassica is a botanical Latin name for the mustardspice. Specifically, it's the name of the genus to which mustards tend to belong. A genus refers to a biological division that's lower than a family and higher than a species. It groups organisms that have similar body structures, that resemble each other in general form and shape. In a way, an equivalent is the use of a last name by a group of individuals who are related and more or less look like one another.
But there are other plants that share that genus name. For example, the scientific name Brassica napus refers to turnip. The name Brassica oleracea refers to cabbage, cauliflower, and wild mustard. The name Brassica rapa refers to rapeseed.
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They are separate genera and species from the same family, Brassicaceae, informally known as the mustards, mustard flowers, the crucifers, cruciferous vegetables or the cabbage family.
The family contains well-known species such as Brassica oleracea (broccoli, cabbage, cauliflower, kale, collards, Brussels sprouts, etc.), Brassica rapa (turnip, mizuna, napa cabbage, etc.), Brassica napus (canola, etc.), Raphanus sativus (common radish), Armoracia rusticana(horseradish), and many others.
A radish can range from the size of your thumb to very large. In the U.S., it is typically red with a white center, although other colors are available. A turnip is typically the size of a golf ball up to the size of a softball and is typically white, especially the smaller ones, and may turn purple on top as it gets older.
The leaves of both radishes and turnips are edible in salads or cooked like collards.
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Canola is one of two cultivars of rapeseed or Brassica campestris (Brassica napus L. and B. campestris L.).Their seeds are used to produce edible oil that is fit for human consumption because it has lower levels of erucic acid than traditional rapeseed oils.Canola oil is low in saturated fat, is high in monounsaturated fat, and has a beneficial omega-3 fatty acid profile.Hence it is better than Sunflower Oil.
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No not at all. if you are making the betty croker cakes, cookies or muffins, it does not matter at all which kind you use. I always use just the oil I have when im baking cupcakes for birthdays and events...
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They are separate genera and species from the same family, Brassicaceae, informally known as the mustards, mustard flowers, the crucifers, cruciferous vegetables or the cabbage family.
The family contains well-known species such as Brassica oleracea (broccoli, cabbage, cauliflower, kale, collards, Brussels sprouts, etc.), Brassica rapa (turnip, mizuna, napa cabbage, etc.), Brassica napus (canola, etc.), Raphanus sativus (common radish), Armoracia rusticana(horseradish), and many others.
Horseradish its a root, that grows in the ground. You can use it to make paste. (Some countries believe it's really good for your throat.) It has a very strong taste. It's used to make a sauce or in pickles.
The common radish is also a root vegetable. It has similar taste to horseradish, but not as strong. Some radishes are white and long (around 10-15 cm); others are small pink balls. It's very healthy. Just slice it and put on sandwich or use for salads.
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