glucose level of 135?

Glucose is an aldohexose means that Glucose is a carbohydrate where it's molecular structure has 6 sides.

Glucose Fasting result is 98

The conversion of glucose to glucose 6-phosphate catalyzed by hexokinase/glucokinase is an irreversible reaction that traps glucose within the cell. This process consumes one molecule of ATP and requires Mg2+ as a cofactor. Hexokinase has a high affinity for glucose and is present in most tissues, while glucokinase is found primarily in the liver and pancreas with a lower affinity for glucose.

When blood glucose levels are high in a diabetic person, the kidneys may not be able to reabsorb all the glucose, leading to glucose spilling into the urine (glucosuria). Glucose carriers, such as SGLT2 in the kidney tubules, may become saturated, causing excess glucose to be excreted in the urine. This can be an indication of uncontrolled diabetes and a mechanism for reducing high blood glucose levels.

Glucose doesn't use sunlight. Instead, plants use photosynthesis to make glucose.

Glucose is stored in the liver as glycogen, a polysaccharide that serves as a reserve of energy. When blood glucose levels drop, glycogen can be broken down into glucose to provide a quick source of energy for the body.

Glucose can be obtained a few different ways, some naturally and some commercially. Some natural ways include plants, where glucose can be obtained through photosynthesis. Gluconeogenesis is the process of forming glucose from non-carbohydrate sources, which is how the body keeps blood glucose levels from dropping to low. In glycogenolysis, glucose is synthesized by breaking down glycogen. Commercially, not natural, glucose can be obtained through the use of enzymatic reactions in hydrolysis in starch.

Glucose is a carbohydrate

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glucose is transported back into the bloodstream

Because it is a single hexagonal ring structure.

Glucose is made inside the chloroplasts in plant cells through the process of photosynthesis. This process uses energy from sunlight to convert carbon dioxide and water into glucose and oxygen.

Glucose is converted to pyruvate during glycolysis.

Glucose mannitol and sorbitol are both types of sugar.

Glucose is a monosaccharide that serves mainly as a food molecule.

monosaccharides

glucose molecules will diffuse out of the cell. apex

Glucose in roots is stored in the form of starch. Starch is a polysaccharide composed of many glucose molecules linked together in a branched structure. Roots accumulate starch as a long-term energy reserve that can be broken down into glucose when needed for energy.

Glucose and oxygen are the products of photosynthesis, a process by which plants convert sunlight into energy. In this process, carbon dioxide and water are converted into glucose and oxygen with the help of sunlight and chlorophyll.

The molecular weight of glucose is approximately 180.16 daltons.

Carrier molecules have specific binding sites that are complementary to the structure of glucose molecules. This allows the carrier molecules to selectively recognize and transport glucose across the cell membrane while excluding other sugars. The specificity of recognition is determined by the shape, size, and chemical properties of both the carrier molecule and the glucose molecule.

photosynthesis

green ones:]

Glucose is a simple sugar that serves as the main source of energy for the body's cells. It is produced during the process of photosynthesis in plants and is essential for cellular respiration in both plants and animals.

Glucose is the primary source of energy for living organisms. It is readily broken down during cellular respiration to produce ATP, the energy currency used by cells for various processes. Additionally, glucose is a key component in the synthesis of other important molecules in the body.

glycogen in the liver and muscles. When the body needs energy, stored glycogen can be broken down into glucose to fuel cells. If glycogen stores are full, excess glucose is converted into fat for long-term energy storage.

Glucose is not made from fats, but rather from carbohydrates, specifically through the process of photosynthesis in plants or glycogenolysis in animals.

Glucose and oxygen are the products of cellular respiration, which occurs in living cells to produce energy in the form of ATP. In this process, glucose is broken down in the presence of oxygen to release energy, and one of the byproducts is carbon dioxide.

its stored as sugar

Yes.

Within the proximal tubules and the Loop of Henle are glucose cotransporters. With one sodium atom, the glucose is reabsorbed into the vasa recta to be returned to the body. Albumin is a protein and cannot easily cross the glomerulus. The effect of these two mechanisms is the same: the substances are not in urine.

In the dialysis tubing bag experiment, if glucose and I2KI are present inside the bag, the color of the I2KI solution will turn blue-black due to the reaction of iodine with starch present in the glucose solution. This color change indicates the presence of glucose inside the bag.

Glucose is converted into glycogen, a complex carbohydrate, for storage in the liver and muscles. Glycogen serves as a readily available energy source that can be broken down back into glucose when the body needs a quick burst of energy.

Glucose is the preferred source of energy for the brain and red blood cells because it can be easily and rapidly metabolized to produce ATP, which is the main energy currency in cells. Additionally, glucose is readily available from a variety of dietary sources.

Glucose is used in the process of cellular respiration to produce energy in the form of ATP. This process occurs in the mitochondria of cells and involves breaking down glucose molecules through a series of chemical reactions.

Glucose molecules cross the cell membrane by means of facilitated diffusion, a process that involves specific carrier proteins embedded in the membrane. These carrier proteins bind to glucose and help it move down its concentration gradient into the cell. This does not require the cell to expend energy and is a passive process.

A glucose level of 101 mg/dL is considered within the normal range for fasting blood sugar. It indicates good glucose control and is not usually a cause for concern. However, it is always important to consult with a healthcare provider for personalized advice and interpretation of your glucose levels.

It is a sugar.

carbohydrates

ATP

Glucose is a primary energy source for the body and is used regardless of the availability of proteins and fats. It is the preferred energy source for many cells, particularly the brain and red blood cells. The body can use glucose from carbohydrates, proteins, and fats to meet its energy needs.

Glucose molecules provide energy to power the swimming motion of sperm. In this example, the sperm are changing Glucose molecules provide energy to power the swimming motion of sperm. In this example, the sperm are changing Glucose molecules provide energy to power the swimming motion of sperm. In this example, the sperm are changing Glucose molecules provide energy to power the swimming motion of sperm. In this example, the sperm are changing Glucose molecules provide energy to power the swimming motion of sperm. In this example, the sperm are changing Glucose molecules provide energy to power the swimming motion of sperm. In this example, the sperm are changing

Glucose, galactoce, and fructose are carbohydrates called hexoses. Hexoses are monosaccharides with 6 carbon atoms. (hexo- meaning 6)

Glucose is the starting molecule for cellular respiration, a series of metabolic reactions that generate ATP, the primary energy source for cells. During cellular respiration, glucose is broken down in a series of steps to produce energy in the form of ATP.

Glucose is used by the body as a primary source of energy. Red blood cells and neurones rely entirely on glucose for energy. Excess amounts of glucose in the body is converted to glucogon or fat and stored for later use.

Glycogen. Plants store energy in starch.... Mammals store their excess energy in glycogen.

Glucose and fructose are both monosaccharides with the same chemical formula (C6H12O6), but they differ in their structural arrangement. Glucose is a hexose sugar with a linear structure, while fructose is a ketose sugar with a structural pattern that forms a 5-membered ring. This structural variance leads to differences in their taste, metabolism, and function in biological systems.

monosaccharide !

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