gam means marraige

-MonoGAMy

-PolyGAMy

-BiGAMy

Those are a few

Barbara Szeffer has written:

'Gamy i Posagi'

Syn = together, fusion

Gamy = seed. The root word for gametes.

Some words that end with the suffix "-gamy" include monogamy (being married to one person at a time), polygamy (having multiple spouses), and exogamy (marriage outside of a specific group or tribe).

It is a gamy meat. It's a little bit chewier and somewhat greasy as compared to beef.

polan grans are those wich are found on the sur face of the lflover for reproduction of the plant

As wild animals, I'd expect them to be rather gamy, though I've never actually eaten one.

Miso means to hate and gamy means marriage, so Misogamy would be the hatred of marriage

sour, stale, turned, rank, putrid, foul, rotten, bad, off; gamy, fetid, stinking, malodorous, foul-smelling

The synonyms for high are high up, richly, luxurious, in high spirits, mellow, gamey, and gamy.

AnswersThe smell and taste associated with lamb has been described as "gamey", pronounced gāy'mē. Having the flavor and odor of game (wild prey animals).

As the diet of sheep and goats have been known to include any type of plant, and they get more exercise than most domestic animals, their meat is usually more muscular and of a darker hue due to excellent blood circulation. This exercise and subsequent circulation makes it necessary for these highly used muscles to be fed a broader spectrum of nutrients taken from the diverse diet, thus the meat gets a gamier flavor and odor.

If you wish to tone down the gaminess of lamb or goat, I suggest the addition of a variety of sour applesauce (granny smith or mackintosh) and cinnamon to the recipe. Advice from a New Zealander As a New Zealander who has cooked a lot of lamb, I find the best herbs and spices to add to lamb while it is cooking are, salt and pepper, rosemary and garlic (garlic can be sliced and placed deeply into the meat before cooking by piercing the meat with a knife). We wouldn't have apple sauce with lamb, but make a gravy from the pan juices or have a mint sauce to accompany the lamb. These additions especially the rosemary will cover a lot of the gamy smell of lamb cooking. Hope this helps! On the lighter side...Yes how's about the word yum! On the American side...American lamb doesn't smell gamy. My father was a 'big game hunter'; he and his friends were overjoyed when they could bring home a deer. Now, that's gamy. The lamb and mutton that were purchased locally and cooked at home had no gamy smell. Americans are very fond of lamb chops, often eaten without fancy seasonings. The smell of lamb that Americans cook can be described as nice to savory, depending on the seasonings used.

Gamey

RelatedAdjectives:

anosmatic, anosmic, aosmic, deodorized, deodorizing, fresh, gamy, graveolent, halituous, heady, hircine, inodorate, inodorous, moschate, nasal, noctuolent, odoriferous, odorous, olfactory, osmagogue, osphretic, pungent, quick, scentless, smelling, strong, unscented, wanting smell, without smell

I hope this helped! I love you all! Love Emma M☺

From the Scrabble dictionary, thirty-four:

achy

cagy

cham

chang

chay

chug

chum

cyan

cyma

gamy

gaum

gaun

guan

hang

human

hung

hymn

mach

mangy

many

maun

much

munch

myna

mynah

nucha

quag

quay

yamun

yang

yuan

yuca

yuch

yuga

The cast of Nous deux - 1992 includes: Lucie Arnold as Lucie Monique Chaumette as Madeleine Guy Cimino as Jean Janique Delauge as Marie Patrick Fierry as Martin Yvonne Gamy as Victoire Jean Luisi as Jules Sylvie Marcheschi Pierre Massimi as Antoine Philippe Noiret as Toussaint Greta Rodriguez as La Scandinave

The cast of Le cas du Dr Laurent - 1957 includes: Rilda Gamy Edmond Ardisson as Robert Henri Arius as Le docteur A. Bastid Josselin as M. Roux Daxely as M. Simonet, le boulanger Paul Bonifas as Guillaumin Denyse Costanzo as Une habitante Nicole Courcel as Francine Henri Coutet as Le chauffeur du car Luce Dassas Serge Davin Germaine de France as Mme Vanolli Orane Demazis as La veuve Escalin Jean Gabin as Le docteur J. Laurent Yvonne Gamy as La sage-femme traditionnaliste Edouard Hemme Roger Karl as Docteur Guillot Georges Lannes as Docteur Ripert Julien Maffre as Un habitant Silvia Monfort as Catherine Loubet Robert Moor as Un docteur Taty Rocca as Une habitante

Yvonne Gamy has: Performed in "Le club des 400 coups" in 1953. Played La sage-femme traditionnaliste in "Le cas du Dr Laurent" in 1957. Played Mme Espadon in "Les Fargeot" in 1974. Played Denise in "Quatre femmes, quatre vies: La maison bleue" in 1981. Played MmeVinet in "Le beau monde" in 1981. Played Adolphine in "Adios, Antoinette" in 1982. Played Old Lady in "Le matelot 512" in 1984. Played Delphine in "Manon des sources" in 1986. Performed in "Passe-temps" in 1987. Played Victoire in "Nous deux" in 1992. Played Madame Amiot in "Fou de foot" in 1992. Played Albertine in "Clovis" in 1993. Played Grandmother in "Le hussard sur le toit" in 1995. Played La vieille dame in "Balade en ville" in 1996.

According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 3 words with the pattern --GAMY. That is, six letter words with 3rd letter G and 4th letter A and 5th letter M and 6th letter Y. In alphabetical order, they are:

bigamy

digamy

oogamy

The cast of Clovis - 1993 includes: Philippe Bruneau as Le harcutier Michel Galabru as Clovis Yvonne Gamy as Albertine Bernard Haller as Le marquis de Brede Charlotte Kady as Claire Pellegrin Paul Le Person as Le docteur Pardigon Elisabeth Margoni as Rosemonde Burle Jacques Mathou as Regulus Antoinette Moya as Rose Sonia Vollereaux as Isabelle Francard

The cast of Le club des 400 coups - 1953 includes: Marie Albe Henri Arius as Le maire Fransined as Machirou Antonin Berval as M. de Saint-Febvrier Charles Blavette as Le garde Jane Boiron Michel Cabaud as Petit Peu Armand Capelot Fabienne Clery Yvonne Gamy Fiorina Manzon Jean Panisse Claude Rostau

Grass fed beef tastes different than feed lot beef because they eat different things. The gaminess is mostly in the fat so if you can cut most to all of that off it before you cook it, it seems to take most of the off flavor away. I've heard that feed lot beef also goes through a lot of processing (added fluids, treated with carbon monoxide (to keep it red longer)... which would change the taste as well. Some people soak wild game in a salt water solution overnight, to get rid of the gaminess (I assume the added fluid in beef is salt water...). I would like to add to the first answer that taste tests have shown that most US consumers do not like the taste of natural meat. They find it too gamy and it has "too much beef flavor." So like the first contributor stated a lot of additives are added to beef, pork, chicken etc. to alter color, flavor, and longevity.

Deer meat does not sound like a very nice thing to eat if i was u dnt eat it its not very tasty or nice to the animal who had 2 suffer

Rebuttal (with proper spelling and grammar):

I think it tastes quite different but similar to beef, which I don't care for much. It is a red meat, very lean, and if it is trimmed well and butchered carefully doesn't even have much gamy flavor. Venison tastes rich without being fatty. And venison from different areas will taste different, depending on what they have been feeding on.

The cast of Le beau monde - 1981 includes: Claude Chauvin as Le joueur de poker Vernon Dobtcheff as Pablo Roland Dubillard as Bertrand II Guilhaine Dubos as Sylvie Yvonne Gamy as MmeVinet Richard Guedj as Un assureur Georges Koulouris as Un assureur Fabrice Luchini as Jean-Pierre Davier Judith Magre as Anna Christian Marquand as Bertrand I Gilbert Mingeaud as Le limonadier Denis Pavillon as Un assureur Alexandra Stewart as Diane Gregor von Rezzori as Eric

The cast of Manon des sources - 1986 includes: Fransined as Le Fleuriste Daniel Auteuil as Ugolin Gabriel Bacquier as Victor Marc Betton as Martial Lucien Damiani as Belloiseau Elisabeth Depardieu as Aimee Cadoret Yvonne Gamy as Delphine Hippolyte Girardot as Bernard Olivier Chantal Liennel as Amandine Margarita Lozano as Baptistine Jean Maurel as Anglade Yves Montand as Cesar Soubeyran dit Le Papet Pierre Nougaro as Casimir Didier Pain as Eliacin Roger Souza as Ange, le fontainier

· gabby

· gainful

· gallant

· gamy

· gaping

· garrulous

· gargantuan

· gaseous

· gaudy

· generous

· general

· gentle

· genuine

· giant

· gigantic

· giant

· giddy

· gifted

· gigantic

· giving

· glamorous

· gleaming

· gleeful

· glib

· glorious

· glossy

· glowing

· glistening

· glum

· godly

· golden

· good

· goofy

· gorgeous

· gothic

· graceful

· grand

· grandiose

· gray

· grateful

· greasy

· greedy

· great

· green

· gray

· greedy

· grieving

· great

· grim

· groovy

· gross

· grown

· grotesque

· grouchy

· grubby

· gruesome

· grumpy

· guilty

· guiltless

· gullible

· gusty

· gummy

No, the Nintendo wii is unable to support Nintendo ds games because of the lack of a ds game slot and the dual touch screens, making it hard to display on a tv. However the wii can play gamecube games, and ds demos can be downloaded off the Nintendo channel.

able,achy,airy,arch,avid, awry, bare,blue,bent, cold,curt, daft,dank,dark,dead, deaf deft, dumb,easy,evil,fake,fast,flat,foul,full,game, gamy,grim,glib,hard,high,hazy,idle,lame,late,lazy,last,

mean,mere, nice, numb,open,oval, pale,poor,prim, puny,pure,rank,rare,rude,same,slim,slow,soft,sore, sure,tall,tame,thin,tiny, tony,trim,ugly,vile,wary, wild

The having of a plurality of wives or husbands at the same time; usually, the marriage of a man to more than one woman, or the practice of having several wives, at the same time; -- opposed to monogamy; as, the nations of the East practiced polygamy. See the Note under Bigamy, and cf. Polyandry., The state or habit of having more than one mate., The condition or state of a plant which bears both perfect and unisexual flowers.

The cast of Balade en ville - 1996 includes: Serge Avedikian as Maurice Palatino Caty Avram as Mireille Bruno Bonomo as Pierrot Beppe Chierici Christian Comino as Colombani Yvonne Gamy as La vieille dame Jacques Germain as Le juge Marianne Guillerand Rachid Hafassa as Nordine Carolyn Katz as Juliette Catherine Lecoq as Marie-Jo Robert Lucibello as Georges Carlos Moreno Aladin Reibel as Mesnard Simon Sportich as Francis Pallatino

The cast of Le triporteur - 1957 includes: Robert Arnoux as Le dirigeant Amarande as Marceline Alain Bouvette as Un soigneur Roger Carel as Un paysan Darry Cowl as Antoine Peyralout Mario David as Dabek - le gardien de but Miguel Gamy Maurice Gardett as Le speaker Chantal Gozzi Jess Hahn as Daniel Bob Ingarao as Boulet-de-canon Simone Jarnac Pierre Mondy as Un gendarme Jacques Moreau Christiane Muller as Une copine de Jean-Claude Christian Nohel as Un copain de Jean-Claude Lucie Thiebaut Edmond Verva

Since the root "gamy-" denotes marriage, meaning, among nonhumans, simply union, I suppose we should say that bears are "agamous," that is, have no marriages. Males and females meet to mate and then the female raises the cubs alone. A forced choice would be for monogamy, although this implies that the breeding couple stay together, like swans, or rejoin the same partners like penguins and many other birds. Bears don't do this.

You might notice that all my "monogamy" examples are birds. This is no accident; most avian (bird) species are monogamy, whereas most mammalian species (like bears) are polygamous or "agamous."

The cast of Les Fargeot - 1974 includes: Daniel Auteuil as Philippe Rosine Cadoret as Juliette Germaine Delbat as Mamie Yves Elliot as Le livreur Yvonne Gamy as Mme Espadon Anne Kreis as Annie Louis Labadens as Le patron du bistrot Corinne Lahaye as Simone Jacques Lalande as La patron du garage Jacques Lalande as Le patron du garage Olivier Mathot as Daniel Boiscousin Jean Mauvais as Le voisin Edouard Niermans as Patrick Patrick Oilgas as Le livreur Jacqueline Parent as Fabienne Henri Poirier as Marcel Henri Poirier as Marcel Fargeot Maurice Ronet as himself Gilles Rouffy as Christophe Alan Scott as Cooper Antoine Skaplink as Bernard Jean Turlier as Monsieur Roquel

For food safety reasons, potentially hazardous foods, such as cooked salmon, should not be left unrefrigerated for more than an hour - maybe two. So much depends upon the ambient temperature and the type of microbes that are present.

The length of time that it would take to get to the "yechhh" stage will be longer - but is again dependent upon ambient temperature and the microflora that are present. Salmon that is properly cooked, which means rare, will begin to get gamy overnight. Smoked salmon lasts somewhat longer.

The only salmon that could actually take days of non-refrigeration would be some that has been properly processed/smoked/dried to reduce the pH and/or the water activity or if it has been specially processed and hermetically sealed.

A Russian proverb tells us that fish and visiting relatives both start to stink after 3 days. Without refrigeration, a lot less.

Lots of adjectives end in -y: baggy

beady

bluesy

blurry

boozy

breezy

bumpy

cheeky

chewy

chummy

clammy

cloudy

cozy

crabby

craggy

cranky

crappy

dorky

droopy

flabby

flaky

flimsy

foggy

freaky

frumpy

fuzzy

gamy

geeky

gimpy

gloppy

goopy

greasy

grumpy

gummy

hasty

hazy

hilly

homely

homey

hurly-burly

jumpy

lanky

leaky

lousy

lovely

lumpy

messy

muggy

muzzy

nerdy

nippy

paltry

pasty

pokey

pretty

queasy

randy

ready

scaly

scanty

scummy

seedy

shabby

shaggy

shaky

sickly

silly

skanky

skimpy

skinny

slaphappy

sleazy

sleepy

slimy

sloppy

smelly

snappy

snazzy

snippy

snoopy

squeaky

squirrely

stealthy

stinky

stuffy

sunny

surly

tacky

tasty

thirsty

touchy-feely

trippy

ugly

wheezy

whiny

wiggy

wimpy

woolly

woozy

zippy

Numerous adjectives begin with the letter G. A few of those words include gabby, gainful, gala, galactic, gallant, gamy, gangling, gaping, gargantuan, garrulous, gaseous, gassy, gastric, gaudy, gaunt, gawky, general, generous, genetic, genial, genteel, gentle, gentlemanly, gentler, genuine, geographic, geographical, geological, geometric, geometrical, geopolitical, germane, ghastly, ghostlike, ghostly, giant, giddy, gifted, gigantic, gilt, gingerly, girlish, given, giving, glad, glamorous, glassy, gleaming, gleeful, glib, glistening, global, gloomy, glorious, glossy, glowing, glum, glutinous, gnarled, godless, godlike, godly, gold, golden, good, gooey, goofy, gorgeous, gothic, governing, governmental, graceful, gracious, gradual, graduate, grammatical, grand, grandiose, granular, graphic, grassy, grateful, gratifying, gratis, gratuitous, grave, gravest, gray, grayer, greasy, great, greedy, green, greenest, greenish, gregarious, grey, grieving, grievous, grim, grisly, gritty, groggy, groovy, gross, grotesque, grouchy, groundless, grown, grubby, gruesome, gruff, grumpy, guarded, guiltless, guilty, gullible, gusty and gummy.

The cast of Le matelot 512 - 1984 includes: Luc Antzak as Legionnaire Malika Aouine as Belly Dancer Christian Argentino as Ordonnance Isabelle Aulnoy as Prostitute Arielle Bailleux as Prostitute Marc Barbieri as Tango Dancer Anik Belaubre as Nurse Claude Bouchery as North Africa General Myrtille Buttner as La jeune femme Vince Castello as Photographer Arnaud Chevrier as Legionnaire Christiane Cohendy as Lina Colomba Norbert Corsino as Waltz Dancer Bruno Cremer as Le Commandant Roger Laure Duthilleul as Colette Yvonne Gamy as Old Lady Jacques Germain as Legionnaire Michel Granf as Jaures Michel Grisoni as Older Man Roger Heritier as Gardner Louis Lalanne as Adjoint Christine Laurent as Paillette Paul Leblanc as Waiter Catherine Lecocq as Prostitute Suzy Lorraine as Prostitute Denis Maillet as Policeman Herminia Martelly as Prostitute George Mathis as Tenancier du bordel militaire Pierre Palmi as Legionnaire Bernard Palmi as Vaguemestre Henri Pavon as Charretier Jacques Penot as Max Georges Perpes as Doctor Yves Robial as Quartier-Maitre Georges Rostan as Bookmaker

· gabby

· gainful

· gallant

· gamy

· gaping

· garrulous

· gargantuan

· gaseous

· gaudy

· generous

· general

· gentle

· genuine

· giant

· gigantic

· giant

· giddy

· gifted

· gigantic

· giving

· glamorous

· gleaming

· gleeful

· glib

· glorious

· glossy

· glowing

· glistening

· glum

· godly

· golden

· good

· goofy

· gorgeous

· gothic

· graceful

· grand

· grandiose

· gray

· grateful

· greasy

· greedy

· great

· green

· gray

· greedy

· grieving

· great

· grim

· groovy

· gross

· grown

· grotesque

· grouchy

· grubby

· gruesome

· grumpy

· guilty

· guiltless

· gullible

· gusty

· gummy

· rabid

· racial

· radiant

· ragged

· rainy

· rambunctious

· rampant

· rapid

· rare

· rash

· raspy

· ratty

· ravishing

· raw

· ready

· real

· realistic

· reasonable

· rebel

· receptive

· reckless

· rectangular

· red

· redundant

· reflective

· regal

· regular

· reliable

· relieved

· remarkable

· remorseful

· remote

· repentant

· required

· resolute

· resonate

· respectful

· responsible

· repulsive

· revolving

· rewarding

· rhetorical

· rich

· right

· righteous

· rightful

· rigid

· ripe

· ritzy

· roasted

· robust

· romantic

· roomy

· rosy

· rotating

· rough

· rotten

· round

· rowdy

· royal

· ruddy

· rude

· ruddy

· rugged

· rundown

· rural

· rustic

· rusty

· ruthless

You don't eat it. Ever.

You DO eat it if you are as practical person that eats meat and isn't so hung up on how cute they are. That's when people bring their potbelly pigs to me- when they aren't cute and little anymore and a "fad". when they are acting like typical pigs and have begun to rip up their lanoleum, overturn their furniture, bite, and hump anything that moves. Then they are a hundred and fifty pounds or so, spoiled rotten, and confined outdoors in a muddy mess,.... like... gasp.... farm pigs. Imagine that. And imagine that the little piggies and the big piggies and crossbreed. Must mean they are the same species, hmmm...??? In fact, one of the pigs brought to me was a feral potbelly pig that somebody got sick of and they turned her loose. She crossbred with a farm pig, gave birth in the town graveyard and was tearing up gravestones and whatnot. Ya.. You don't eat them, ever. You eat them before they become fully adult and in breeding age, or the meat gets tough, but you can slow cook or roast or whatnot. The boys have to be cut or de nutted, and then fed for a month to reduce the "gamy" taste in the meat. But still... they will be tough. Pigs are pigs. Yes, they're cute, but if somebody brings me one I will feed it, pet it, raise it humanely, and then humanely dispatch it before I make it into pulled pork sandwiches.... We are on TOP of the food chain, people. That is NOT a sin! Go down South in the States where feral pigs are a REAL PROBLEM, before you start getting all environmentalist or crying that people eat pigs. Sheesh. Reality check.

Oh, dude, monkey meat tastes like... well, let's just say it's not exactly on the menu at your local diner. I mean, technically, it's been described as a mix of chicken and pork, but like, who's out here taste-testing monkeys, right? Maybe stick to writing about something a little less, you know, controversial.

Peasants were lower class, mostly uneducated landowners or laborers that tilled the land. These people lived off what they raised or captured. They would eat well during harvest time, and more wheat and grain products through to rest of the year. A typical meal would be some type of soup or stew with pieces of bread. The reason for making stew was mainly to use the food more efficiently. When meat started to go bad you can boil it to make it still edible. So with out refrigeration many peasant's would have to salt, smoke, dry, or brine their meat and fish. To stretch it further they would boil it when they cooked it to eat. This made it safer to eat.

Cook Farmer's Sausage for quite a while. Twenty to thirty minutes on a medium temperature with water lining the bottom of the pan. It should be covered until cooked. The internal temperature should reach at least 160 - 180.

Do not add too much water as the meat will become too moist. This is to be avoided with Farmer's Sausage as it is a dry meat, and best served that way. Water may need to be added quite regularly. Don't forget to poke holes frequently! Honestly, it is best that way, with the juices spilling out and the water level low. Keep it covered until safely at 160 - 180, then uncover and keep adding water while cooking. The sauce on the inside will adhere to the outside, while the interior becomes dry and gamy. A crust like substance, more like a marinade actually, will get thicker the longer the sausage is cooked. You cannot overcook it! Moist is gross, dry is the way to be. No kidding.

I still cannot quite get it like my mother-in-laws, although she uses these steps. A cast iron pan may the key. Mennonite women will be aware of the best methods.

two (2) letter word:

ay. by. my. oy.

three (3) letter word:

any. bay. boy. buy. cay. coy. cry. day. dry. fay. fey. Fly. foy. Fry. gay. gey. Guy. Hay. hey. hoy. icy. ivy. joy. kay. key. lay. ley. May. nay. oxy. Pay. ply. pry. Ray. say. shy. sky. sly. soy. spy. sty. thy. toy. Try. way. Why. wry. yay.

four (4) letter word:

ably. achy. airy. ahoy. army. ashy. away. baby. body. bony. boxy. bury. busy. cagy. City. copy. cozy. davy. defy. dozy. duty. easy. fray. foxy. fury. gamy. gory. grey. gray. hazy. holy. icky. iffy. joey. jury. lady. lazy. mazy. mony. nary. navy. obey. Okay. oozy. play. pray. Pity. quay. quey. racy. rely. ruby. scry. sexy. shay. slay. sway. they. ugly. very. wary. whey. zany.

five (5) letter word:

abbey. bawdy. cabby. dairy. empty. fancy. Funny. gamey. Happy. itchy. ivory. jiffy. juicy. kiddy. leafy. money. nanny. ovary. party. query. rusty. stray. tacky. unify. vampy. witty. yucky. zesty. zloty.

six (6) letter word:

abbacy. bakery. canopy. dainty. easily. fakery. flippy. galaxy. Gritty. hazily. injury. jalopy. kidney. lastly. malady. nearby. Parody. Pretty. Slushy. Vanity. zonary.

seven (7) letter word:

daresay. ecology. factory. Fantasy. hackney. ideally. jazzily. knavery. lamprey. majesty. naughty. Quality. specify. zymurgy.

eight (8) letter word:

Literary. quantity. zealotry.

nine (9) letter word:

naggingly. necessary. necessity. zoography.

Hard to describe. It's sort of like a cross between venison and pot roast. It's a bit gamy. Quite honestly it's meat and mammal meat all tastes pretty much the same. Flavor and tenderness will vary depending on time of year, where harvested, handling, diet, and preparation.

The problem with most game meat is that most hunters are ill equipped to butcher on site. That in itself can make or break any meat. If you've taken any chemistry or biology classes, you are aware of the chemical processes that go on in the body of a dead mammal (or bird, or fish). The difference between between meat butchered on site and two days later at home is amazing. It's the same as with fish. Most people have never eaten a truly fresh fish unless they fried it up at the campsite or paid mega bucks at a fancy restaurant where dinner is still swimming in a tank till you order it.

Basically, how it tastes depends more on you than anything else. If you butcher the rabbit when you take it, You'll probably like it. If you just toss it in the back of the truck and try to eat it two days later, it'll taste like tree bark and Ajax cleaner stew.

Oh yeah, while it may seem gruesome, one of the best meat tenderizers is a stun gun. Stress, and being shot or trapped is incredibly stressful, causing lactic acid to build up in muscles. It's also what causes rigor mortis. Muscle movement burns off that lactic acid and produces more tender meat. Since dead animals are not particularly motile, a few good shocks will burn off the lactic acid.

The cast of Le hussard sur le toit - 1995 includes: Marie Albe Claudio Amendola as Maggionari Alice Aniel Alain Aparis Pierre Arditi as Monsieur Peyrolle Alain Bauguil as Peasant in the trap Michel Bellier as Fugitive Beatrice Bertrand Denise Boulet Didier Bourguignon as Cholera sufferer Jacques Brun Brigitte Canaan as Denise Michel Carliez Jocelyne Carmichael as Harpy Dany Castaing as Fugitive Viviane Cayol as Sick lady Carlo Cecchi as Giuseppe Paul Chevillard as Giacomo Christiane Cohendy as Madame Peyrolle Michel Cordes as Sergeant Laurence Cormerais Isabelle Dangerfield Norbert Daverio Christian David Eric Debrosse as Soldier Nadine Dumonceau Paul Freeman as Laurent de Theus Yvonne Gamy as Grandmother Viviane Garcia Christian Garde Philippe Gleyze Azur Guillier as Camille (little girl) Florence Hautier Michel Hulot Nathalie Krebs as Madame Barthelemy Christophe Le Masne as Martial (valet) Tony Lemiere as Adrien Bernard Liger Suzy Lorraine Robert Lucibello as Man in the apron Laura Marinoni as Carla Olivier Martinez as Angelo Pardi Claire Massabo as Madame Terasson Virginie Matheron as Sick servant Claude Mismaque Yolande Moreau as Madame Rigoard Carlos Moreno as Harvester Georges Neri as Old harvester Alexis Nitzer as Hysterical man Christophe Odent as Monsieur Barthelemy Henriette Palazzi as Fugitive Christine Paolini Jacques Pater as Militiaman Serge Pauthe as Police station employee Christophe Pierrot Yves Pujol Jacob Reymond as Dr. Arnoux Lionel Robert as Excited man Pascal Rozand as Young man on the farm Richard Sammel as Franz (leader) Norbert Sammut as Fugitive Jacques Sereys as The old man Celita Villar as Lady at the window Roselyne Vuillaume Fany Watier as Fugitive Jean Yanne as Le Colporteur Alain Zaepffel

1. Endobronchial : ENDO bronchial (en do bron' ki al) adj.

Within the cavity of a bronchus

2. Endocardial : ENDO cardial (en do kard' ee al) adj.

Within the heart

3. Endochrome : ENDO chrome (en' do krome) n.

Coloring matter within the cell

4. Endocrine : ENDO crine (en' do krin) n.

Any internal secretion

5. Endocrinology : ENDO crinology (en do kri nol' o jee) n.

Science of the endocrine glands

6. Endocrinopathy : ENDO crinopathy (en do kri nop' a thi) n.

Disorder of the endocrine glands

7. Endogamy : ENDO gamy (en dog' a mee) n.

Marriage within a legally designated group

8. Endoparasite : ENDO parasite (en do par' a site) n.

A parasite living within the body; as, a tapeworm

9. Endogeny : ENDO geny (en doj' e nee) n.

Growth from within

10. Endogastric : ENDO gastric (en do gas' trik) adj.

Relating to the inside of the stomach

11. Endopsychic : ENDO psychic (en do sie' kik) adj.

Developing within the psyche

12. Endorachis : ENDO rachis (en do ray' kis) n.

The membrane lining in the spinal canal

13. Endoral : END oral (en do' ral) adj.

Within the mouth

14. Endoscope : ENDO scope (en' do skope) n.

Instrument to see the interior of a hollow organ

15. Endosepsis : ENDO sepsis (en do sep' sis) n.

Internal rotting away of figs

16. Endosteal : END osteal (en dos' tee al) adj.

Within the bone

17. Endothermy : ENDO thermy ( en do ther' mee) n.

Surgical production of heat within the tissues

18. Endotoxin : ENDO toxin (en do tok' sin) n.

A toxin of internal origin

19. Endotrophic : ENDO trophic (en do trof' ik) adj.

Nourished from within

20. Endophagy : ENDO phagy (en dof' a ji) n.

Cannibalism within the family or tribe