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The address of the Swaledale Public Library is: 504 Main St, Swaledale, 50477 0114
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The phone number of the Swaledale Public Library is: 641-995-2352.
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Jack Elvet Waltham has written:
'Middle Swaledale'
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Cherry Kearton was born in 1871, in Thwaite, Swaledale, Yorkshire, England, UK.
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divine ovine, upscale Drysdale or Swaledale or Montadale or Tukidale or Wensleydale, not poor Dartmoor
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divine ovine, upscale Drysdale or Swaledale or Montadale or Tukidale or Wensleydale, not poor Dartmoor
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* Sixteen? *
* Arkengarthdale, Birkdale, Bishopdale, Chapel-le-Dale, Coverdale, Dentdale, Garsdale, Langstrothdale, Littondale, Kingdale, Malhamdale, Nidderdale, Ribblesdale, Swaledale, Wensleydale, Wharfedale
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Yes. Crackpot is a village in Swaledale, North Yorkshire, England. Its name derives from the Old English kraka (a crow) and the Viking word pot (usually a cavity or deep hole often in the bed of a river, but in Crackpot's case it refers to a rift in the limestone).
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Someone has written:
"Elephants are native to Africa and Asia, there are no elephants in Peru unless they are African or Asian elephants in zoos."
This is incorrect. There exists a Peruvian elephant that is known as the Peruvian Elephant. This creature is neither African or Asian but is a pachyderm peculiar to Peru. Three breeding pairs were purchased from Peru by Captain Albert Threshfield, a former officer of the Yorkshire Infantry Regiment, The Green Howards, in 1793. In September of 1874, the first Peruvian elephants were hard at work hauling lead ore in the Yorkshire Dales from Swaledale to Richmond.
The Peruvian elephant is [they still exist!] a dwarf compared with its African and Asian relatives. It grows as large as an Irish Wolfhound in height, but is stockier, well muscled, affable, and hard working, capable of carrying huge packs of ingots, which it did uncomplainingly.
The Peruvian has an extremely dexterous trunk and a stocky, powerful build. It also has clawed feet thaty were as useful for climbing the Yorkshire heights as they were for scaling the Peruvian Andes.
The elephants adapted easily to Yorkshire and new generations of calves were born there. The animals became favourites of the lead miners, and several were adopted as domestic pets when their working lives were over.
When the railway came close enough to the lead mines in 1840, the elephants were let free, and their descendants live today in the wild places of Swaledale. Two bouts of disease reduced their numbers. The first was the 1920 outbreak of foot and mouth disease that reduced the great herds, and then an outbreak, believed to be myxomatosis, in the late 1950s reduced the herds even further.
In the Yorkshire magazine, The Dalesman, of April, 1993, Russel Turner in, 'The Elephants of Swaledale,' pp. 50-52, writes:
"A few survive and continue to live high in the hills of Swaledale., far from their South American homeland. Shy and secretive they may be, but they are still there for someone who knows where to find them."
I trust that this puts Peruvian elephants back on the map. It has been the fashion to deny their existence for a couple of hundred years, but you can see them for yourself if you will venture into the high Andes or even into Swaledale.
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'Dale' is Norse-derived, northern English dialect for valley.
Most places ending in 'dale' are valleys, named usually after the river which flows through them. An example is Rochdale, which is a town in the valley of the river Roche
For example: Wensleydale (famous for its cheese), Nidderdale, Airedale, Wharfedale
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Arthur. Raistrick has written:
'The Romans in Yorkshire' -- subject(s): History, Roman Antiquities, Romans
'The lead industry of Wensleydale and Swaledale' -- subject(s): History, Lead mines and mining
'West Riding of Yorkshire' -- subject(s): Historical geography, Landscape
'The nature and origin of coal and coal seams' -- subject(s): Coal
'West Riding of Yorkshire (Making of the English Landscape)'
'Industrial archaeology' -- subject(s): Industrial archaeology
'Buildings in the Yorkshire Dales' -- subject(s): Architecture, Buildings, structures
'Pennine Walls'
'Quakers in science and industry' -- subject(s): Biography, History, Industries, Modern Civilization, Quakers, Scientists, Society of Friends
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Abbaye de Belloc Abbaye de Citeaux Abbaye du Mont des Cats Abertam Abondance Acapella Ackawi Acorn Adelost Affidelice au Chablis Afuega'l Pitu Airag Airedale Aisy Cendre Allgauer Emmentaler Alverca Ambert American Cheese Ami du Chambertin Anejo Enchilado Anneau du Vic-Bilh Anthoriro Appenzell Aragon Ardi Gasna Ardrahan Armenian String Aromes au Gene de Marc Asadero Asiago Aubisque Pyrenees Autun Avaxtskyr Baby Swiss Babybel Baguette Laonnaise Bakers Baladi Balaton Bandal Banon Barry's Bay Cheddar Basing Basket Cheese Bath Cheese Bavarian Bergkase Baylough Beaufort Beauvoorde Beenleigh Blue Beer Cheese Bel Paese Bergader Bergere Bleue Berkswell Bethmale dj hardcore chicken was here as well as dj bad boy des Pyrénées Bethmale of the Pyrenees Beyaz Peynir Bierkase Bishop Kennedy Blarney Bleu d'Auvergne Bleu de Gex Bleu de Laqueuille Bleu de Septmoncel Bleu de Termignon Alpage Bleu Des Causses Blue Blue Castello Blue of Termignon Blue Rathgore Blue Vein (Australian) Blue Vein Cheeses Bocconcini Bocconcini (Australian) Boeren Leidenkaas Bonchester Bosworth Bougon Boule Du Roves Boulette d'Avesnes Boursault Boursin Bouyssou Bra Braudostur Breakfast Cheese Brebis du Lavort Brebis du Lochois Brebis du Puyfaucon Bresse Bleu Brick Brie Brie au poivre Brie de Meaux Brie de Melun Brie with pepper Brillat-Savarin Brin Brin d' Amour Brin d'Amour Brinza (Burduf Brinza) Briquette de Brebis Briquette du Forez Broccio Broccio Demi-Affine Brousse du Rove Bruder Basil Brusselae Kaas (Fromage de Bruxelles) Bryndza Buchette d'Anjou Buffalo Burgos Butte Butterkase Button (Innes) Buxton Blue Cabecou Caboc Cabrales Cachaille Caciocavallo Caciotta Caerphilly Cairnsmore Calenzana Cambazola Camembert de Normandie Canadian Cheddar Canestrato Cantal Caprice des Dieux Capricorn Goat Capriole Banon Caravane Carre de l'Est Casciotta di Urbino Cashel Blue Castellano Castelleno Castelmagno Castelo Branco Castigliano Cathelain Celtic Promise Cendre d'Olivet Cerney Chabichou Chabichou du Poitou Chabis de Gatine Chaource Charolais Chaumes Cheddar Cheddar Clothbound Cheshire Chevres Chevrotin des Aravis Chontaleno Civray Coeur de Camembert au Calvados Coeur de Chevre Cojack Colby Colby-Jack Cold Pack Comte Coolea Cooleney Coquetdale Corleggy Cornish Pepper Cotherstone Cotija Cottage Cheese Cottage Cheese (Australian) Cougar Gold Coulommiers Coverdale Crayeux de Roncq Cream Cheese Cream Havarti Crema Agria Crema Mexicana Creme Fraiche Crescenza Croghan Crottin de Chavignol Crottin du Chavignol Crowdie Crowley Cuajada Curd Cure Nantais Curworthy Cwmtawe Pecorino Cypress Grove Chevre Danablu (Danish Blue) Danbo Danish Fontina Daralagjazsky Dauphin Delice des Fiouves Denhany Dorset Drum Derby Dessertnyj Belyj Devon Blue Devon Garland Dolcelatte Doolin Doppelrhamstufel Dorset Blue Vinney Double Gloucester Double Worcester Dreux a la Feuille Dry Jack Duddleswell Dunbarra Dunlop Dunsyre Blue Duroblando Durrus Dutch Mimolette (Commissiekaas) Edam Edelpilz Emental Grand Cru Emlett Emmental Epoisses de Bourgogne Esbareich Esrom Etorki Evansdale Farmhouse Brie Evora De L'Alentejo Exmoor Blue Explorateur Farmer Feta Feta (Australian) Figue Filetta Fin-de-Siecle Finlandia Swiss Finn Fiore Sardo Fleur du Maquis Flor de Guia Flower Marie Folded Folded cheese with mint Fondant de Brebis Fontainebleau Fontal Fontina Val d'Aosta Formaggio di capra Fougerus Four Herb Gouda Fourme d' Ambert Fourme de Haute Loire Fourme de Montbrison Fresh Jack Fresh Mozzarella Fresh Ricotta Fresh Truffles Fribourgeois Friesekaas Friesian Friesla Frinault Fromage a Raclette Fromage Corse Fromage de Montagne de Savoie Fromage Frais Fruit Cream Cheese Frying Cheese Fynbo Gabriel Galette du Paludier Galette Lyonnaise Galloway Goat's Milk Gems Gammelost Gaperon a l'Ail Garrotxa Gastanberra Geitost Gippsland Blue Gjetost Gloucester Golden Cross Gorgonzola Gornyaltajski Gospel Green Gouda Goutu Gowrie Grabetto Graddost Grafton Village Cheddar Grana Grana Padano Grand Vatel Grataron d' Areches Gratte-Paille Graviera Greuilh Greve Gris de Lille Gruyere Gubbeen Guerbigny Halloumi Halloumy (Australian) Haloumi-Style Cheese Harbourne Blue Havarti Heidi Gruyere Hereford Hop Herrgardsost Herriot Farmhouse Herve Hipi Iti Hubbardston Blue Cow Humboldt Fog Hushallsost Iberico Idaho Goatster Idiazabal Il Boschetto al Tartufo Ile d'Yeu Isle of Mull Jarlsberg Jermi Tortes Jibneh Arabieh Jindi Brie Jubilee Blue Juustoleipa Kadchgall Kaseri Kashta Kefalotyri Kenafa Kernhem Kervella Affine Kikorangi King Island Cape Wickham Brie King River Gold Klosterkaese Knockalara Kugelkase L'Aveyronnais L'Ecir de l'Aubrac La Taupiniere La Vache Qui Rit Laguiole Lairobell Lajta Lanark Blue Lancashire Langres Lappi Laruns Lavistown Le Brin Le Fium Orbo Le Lacandou Le Roule Leafield Lebbene Leerdammer Leicester Leyden Limburger Lincolnshire Poacher Lingot Saint Bousquet d'Orb Liptauer Little Rydings Livarot Llanboidy Llanglofan Farmhouse Loch Arthur Farmhouse Loddiswell Avondale Longhorn Lou Palou Lou Pevre Lyonnais Maasdam Macconais Mahoe Aged Gouda Mahon Malvern Mamirolle Manchego Manouri Manur Marble Cheddar Marbled Cheeses Maredsous Margotin Maribo Maroilles Mascares Mascarpone Mascarpone (Australian) Mascarpone Torta Matocq Maytag Blue Meira Menallack Farmhouse Menonita Meredith Blue Mesost Metton (Cancoillotte) Meyer Vintage Gouda Mihalic Peynir Milleens Mimolette Mine-Gabhar Mini Baby Bells Mixte Molbo Monastery Cheeses Mondseer Mont D'or Lyonnais Montasio Monterey Jack Monterey Jack Dry Morbier Morbier Cru de Montagne Mothais a la Feuille Mozzarella Mozzarella (Australian) Mozzarella di Bufala Mozzarella Fresh, in water Mozzarella Rolls Muenster Munster Murol Mycella Myzithra Naboulsi Nantais Neufchatel Neufchatel (Australian) Niolo Nokkelost Northumberland Oaxaca Olde York Olivet au Foin Olivet Bleu Olivet Cendre Orkney Extra Mature Cheddar Orla Oschtjepka Ossau Fermier Ossau-Iraty Oszczypek Oxford Blue P'tit Berrichon Palet de Babligny Paneer Panela Pannerone Pant ys Gawn Parmesan (Parmigiano) Parmigiano Reggiano Pas de l'Escalette Passendale Pasteurized Processed Pate de Fromage Patefine Fort Pave d'Affinois Pave d'Auge Pave de Chirac Pave du Berry Pecorino Pecorino in Walnut Leaves Pecorino Romano Peekskill Pyramid Pelardon des Cevennes Pelardon des Corbieres Penamellera Penbryn Pencarreg Pepper jack Perail de Brebis Petit Morin Petit Pardou Petit-Suisse Picodon de Chevre Picos de Europa Pinconning Piora Pithtviers au Foin Plateau de Herve Plymouth Cheese Podhalanski Poivre d'Ane Polkolbin Pont l'Eveque Port Nicholson Port-Salut Postel Pouligny-Saint-Pierre Pourly Prastost Pressato Prince-Jean Processed Cheddar Provel Provolone Provolone (Australian) Pyengana Cheddar Pyramide Quark Quark (Australian) Quartirolo Lombardo Quatre-Vents Quercy Petit Queso Blanco Queso Blanco con Frutas --Pina y Mango Queso de Murcia Queso del Montsec Queso del Tietar Queso Fresco Queso Fresco (Adobera) Queso Iberico Queso Jalapeno Queso Majorero Queso Media Luna Queso Para Frier Queso Quesadilla Rabacal Raclette Ragusano Raschera Reblochon Red Leicester Regal de la Dombes Reggianito Remedou Requeson Richelieu Ricotta Ricotta (Australian) Ricotta Salata Ridder Rigotte Rocamadour Rollot Romano Romans Part Dieu Roncal Roquefort Roule Rouleau De Beaulieu Royalp Tilsit Rubens Rustinu Saaland Pfarr Saanenkaese Saga Sage Derby Sainte Maure Saint-Marcellin Saint-Nectaire Saint-Paulin Salers Samso San Simon Sancerre Sap Sago Sardo Sardo Egyptian Sbrinz Scamorza Schabzieger Schloss Selles sur Cher Selva Serat Seriously Strong Cheddar Serra da Estrela Sharpam Shelburne Cheddar Shropshire Blue Siraz Sirene Smoked Gouda Somerset Brie Sonoma Jack Sottocenare al Tartufo Soumaintrain Sourire Lozerien Spenwood Sraffordshire Organic St. Agur Blue Cheese Stilton Stinking Bishop String Sussex Slipcote Sveciaost Swaledale Sweet Style Swiss Swiss Syrian (Armenian String) Tala Taleggio Tamie Tasmania Highland Chevre Log Taupiniere Teifi Telemea Testouri Tete de Moine Tetilla Texas Goat Cheese Tibet Tillamook Cheddar Tilsit Timboon Brie Toma Tomme Brulee Tomme d'Abondance Tomme de Chevre Tomme de Romans Tomme de Savoie Tomme des Chouans Tommes Torta del Casar Toscanello Touree de L'Aubier Tourmalet Trappe (Veritable) Trois Cornes De Vendee Tronchon Trou du Cru Truffe Tupi Turunmaa Tymsboro Tyn Grug Tyning Ubriaco Ulloa Vacherin-Fribourgeois Valencay Vasterbottenost Venaco Vendomois Vieux Corse Vignotte Vulscombe Waimata Farmhouse Blue Washed Rind Cheese (Australian) Waterloo Weichkaese Wellington Wensleydale White Stilton Whitestone Farmhouse Wigmore Woodside Cabecou Xynotyro Yarg Cornish Yarra Valley Pyramid Yorkshire Blue Zamorano Zanetti Grana Padano Zanetti Parmigiano Reggiano That is 670 types of cheese. ( i didnt count, got the answer of google, so if its wrong, blame them, not me.)
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