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Joseph Scherer has written:

'Die Wirtschaftsverfassung der EWG' -- subject(s): Economic policy

Dietrich Ehle has written:

'Klage- und Prozessrecht des EWG-Vertrages mit Entscheidungssammlung'

Hubertus Claudi has written:

'Die Bindung der EWG an Grundrechte' -- subject(s): Civil rights

Wilhelm Gieseke has written:

'Die Landwirtschaft in der EWG' -- subject(s): Agriculture, Economic aspects of Agriculture

Wolfgang Johann has written:

'Die Stellung der Offentlichen Unternehmungen innerhalb der Wettbewerbsordnung der EWG'

Helmut-Ernst Schuster has written:

'Die EWG-Richtlinie' -- subject(s): International and municipal law, Law

Pola Landau has written:

'Stosunek partii politycznych Wielkiej Brytanii do EWG' -- subject(s): European Economic Community, Political parties

Klaus Wilhelm Platz has written:

'EWG-Niederlassungsrecht und individuelle Rechtspositionen' -- subject(s): Corporations, Foreign, Foreign Corporations, Freedom of movement

Silke Benjes has written:

'Die Personenverkehrsfreiheiten des EWG-Vertrages und ihre Auswirkungen auf das deutsche Verfassungsrecht' -- subject(s): Freedom of movement

Karol Lutkowski has written:

'Problemy unii monetarnej w ramach EWG' -- subject(s): Currency question, Foreign exchange, Monetary policy

'Inflacja a wzrost gospodarczy w kapitalizmie'

Friedhelm Marx has written:

'Funktion und Grenzen der Rechtsangleichung nach Art. 100 EWG-Vertrag' -- subject- s -: Trade regulation

'Ich aber sage Ihnen--' -- subject- s -: In literature, Criticism and interpretation

One of the highest rated natural sunscreens is UV Natural, which provides 30+ SPF coverage that is water and sweat resistant. It is available on Amazon, and the EWG Skin Deep database gives it a low hazard rating. To order visit http://www.uvnatural.com/

No, using lipstick does not cause breast cancer or any other sort of cancer. However many toiletries and cosmetics do contain cancer-causing ingredients, it is a good idea to learn to read ingredients so you know what to avoid - see Campaign For Safe Cosmetics and EWG's Skin Deep.

Every years, EWG comes out with "The Shopper's Guide to Pesticides" where it ranks pesticide contamination for 53 popular fruits and vegetables based on an analysis of 51,000 tests for pesticides on these foods, conducted from 2000 to 2009 by the U.S. Department of Agriculture and the federal Food and Drug Administration. Nearly all the studies on which the guide is based tested produce after it had been rinsed or peeled.

Every years, EWG comes out with "The Shopper's Guide to Pesticides" where it ranks pesticide contamination for 53 popular fruits and vegetables based on an analysis of 51,000 tests for pesticides on these foods, conducted from 2000 to 2009 by the U.S. Department of Agriculture and the federal Food and Drug Administration. Nearly all the studies on which the guide is based tested produce after it had been rinsed or peeled.

Every years, EWG comes out with "The Shopper's Guide to Pesticides" where it ranks pesticide contamination for 53 popular fruits and vegetables based on an analysis of 51,000 tests for pesticides on these foods, conducted from 2000 to 2009 by the U.S. Department of Agriculture and the federal Food and Drug Administration. Nearly all the studies on which the guide is based tested produce after it had been rinsed or peeled.

Every years, EWG comes out with "The Shopper's Guide to Pesticides" where it ranks pesticide contamination for 53 popular fruits and vegetables based on an analysis of 51,000 tests for pesticides on these foods, conducted from 2000 to 2009 by the U.S. Department of Agriculture and the federal Food and Drug Administration. Nearly all the studies on which the guide is based tested produce after it had been rinsed or peeled.

Every years, EWG comes out with "The Shopper's Guide to Pesticides" where it ranks pesticide contamination for 53 popular fruits and vegetables based on an analysis of 51,000 tests for pesticides on these foods, conducted from 2000 to 2009 by the U.S. Department of Agriculture and the federal Food and Drug Administration. Nearly all the studies on which the guide is based tested produce after it had been rinsed or peeled.

Every years, EWG comes out with "The Shopper's Guide to Pesticides" where it ranks pesticide contamination for 53 popular fruits and vegetables based on an analysis of 51,000 tests for pesticides on these foods, conducted from 2000 to 2009 by the U.S. Department of Agriculture and the federal Food and Drug Administration. Nearly all the studies on which the guide is based tested produce after it had been rinsed or peeled.

By eating less of the food with pesticides. Every years, EWG comes out with "The Shopper's Guide to Pesticides" where it ranks pesticide contamination for 53 popular fruits and vegetables based on an analysis of 51,000 tests for pesticides on these foods, conducted from 2000 to 2009 by the U.S. Department of Agriculture and the federal Food and Drug Administration. Nearly all the studies on which the guide is based tested produce after it had been rinsed or peeled.

Every years, EWG comes out with "The Shopper's Guide to Pesticides" where it ranks pesticide contamination for 53 popular fruits and vegetables based on an analysis of 51,000 tests for pesticides on these foods, conducted from 2000 to 2009 by the U.S. Department of Agriculture and the federal Food and Drug Administration. Nearly all the studies on which the guide is based tested produce after it had been rinsed or peeled.

You could try contacting local public health officials or government agencies to inquire about obtaining fluoride supplements specifically for water. Another option would be to use fluoridated toothpaste or consume foods and beverages that naturally contain fluoride, such as tea, fish, and certain vegetables.

Jerzy Krasuski has written:

'Kulturkampf' -- subject(s): Catholic Church, History, Kulturkampf

'Niemiecka Republika Federalna w NATO i EWG, 1955-1970' -- subject(s): European Economic Community, Foreign relations, North Atlantic Treaty Organization, Politics and government

'Stosunki polsko-niemieckie, 1919-1932' -- subject(s): Foreign relations

'Polska i Niemcy' -- subject(s): Foreign relations

Chloroacetic acid is more acidic than acetic acid because the presence of the chlorine atom in chloroacetic acid destabilizes the anion formed after donation of a proton, making it easier for the acid to donate a proton, thus increasing its acidity compared to acetic acid.

Yes, Teflon is a nonstick chemical used on cookware. Teflon is made up of a substance called Polytetrafluoroethylene, which is considered to be one of the most slippery substance in existence. When used in high temperature (over 400 degrees Fahrenheit), this chemical has been found to release some highly toxic chemicals such as PFIB, carbonyl fluoride, and MFA. While EWG continues to track the changes in manufacturing practices for nonstick cookware, we highly recommend stainless steel and cast iron as great alternatives to nonstick cooking surface.

Most makeup and cosmetics and other personal care products sold in the U.S. contain chemicals that have never been assessed for safety, according to a computer-assisted investigation by the Environmental Working Group. Today EWG released the results of a study of 7,500 brand-name products on a free website (www.ewg.org) that for the first time lets consumers learn what chemicals are in their soap, shampoo, toothpaste and other products. The website provides product rankings of known and probable health hazards associated with ingredients in each of the 7,500 products assessed, including information on ingredients linked to cancer and reproductive harms. hope i helped...x

From EWG's, Environmental Working Group, website, they found that "in laboratory tests, trace BPA exposure has been shown to disrupt the endocrine system and trigger a wide variety of disorders, including chromosomal and reproductive system abnormalities, impaired brain and neurological functions, cancer, cardiovascular system damage, adult-onset diabetes, early puberty, obesity and resistance to chemotherapy."

Some people believe that water fluoridation is wrong because they think it is unethical to add fluoride to the water supply without individuals' consent. Others argue that it may lead to potential health risks and that individuals should have the choice to fluoridate their own water if they wish. Additionally, some concerns have been raised about the impact of fluoride on the environment and ecosystems.

Almost all canned foods sold in the United States have a BPA-based epoxy liner that leaches BPA into the food. EWG tested 97 canned foods and found detectable levels of BPA in more than half of the foods. The highest concentrations were in canned meats, pasta and soups.

Only 1 manufacturer claims to use no BPA. Eden Foods uses an alternative technology for canned beans but not for its tomato-based products.

Pregnant women and children should limit their consumption of canned foods to avoid BPA. Rinsing canned fruit or vegetables may reduce the amount of BPA you ingest.

Environmental Working Group just released a new study in which we found, for the first time, BPA in the blood of newborns. Read more, see the FAQ's and get tips on avoiding BPA here: http://www.ewg.org/minoritycordblood/

Rolf Remus has written:

'Kommission und Rat im Willensbildungsprozess der EWG' -- subject(s): Commission of the European Communities, Council of the Eruopean Communities, Judicial process

Every years, EWG comes out with "The Shopper's Guide to Pesticides" where it ranks pesticide contamination for 53 popular fruits and vegetables based on an analysis of 51,000 tests for pesticides on these foods, conducted from 2000 to 2009 by the U.S. Department of Agriculture and the federal Food and Drug Administration. Nearly all the studies on which the guide is based tested produce after it had been rinsed or peeled.

See the related link below to find the full list on my blog.

Of interest to some is the fact that the list does not discriminate between chemical, organic, or other types of pesticides, or their relative toxicity, or even their pesticide loading. It only refers to whether pesticides were detected (at any level whatsoever) and how many different compounds were detected. From a scientific standpoint (if that matters to you), virtually meaningless.

The FFA Creed was written by Erwin Milton Tiffany in 1930.

The ffa creed was written by erwin milton tiffany in 1928. he wanted to put into words what the ffa stood for and beleived in. so in 1928, he wrote the ffa creed while setting up an exhibit for the first wisconsin state ffa convention.

BPA's are Bisphenol A, which is a chemical compound used to make certain types of plastics and resins. It has raised concerns due to its potential negative health effects, as it can leach into food and water from containers and packaging made with BPA. Many manufacturers are now producing BPA-free products in response to these concerns.

PFOA, also known as perfluorooctanoic acid, is a synthetic chemical used in the production of Teflon and other non-stick coatings. PFOA has been linked to health and environmental concerns, leading to its phaseout in the production of Teflon products.

BPA is a synthetic estrogen used to harden polycarbonate plastics and epoxy resin. This chemical is believed to cause serious damages to your health, even in small dosages. Damages include aggregating disorders and disrupting the endocrine system.

EWG has completed a study on BPA, demonstrating that BPA leaches from many of canned food's lining into the food, causing consumers to ingest the chemical while eating the can's contents. This finding helped explain the findings of U.S. Centers for Disease Control and Prevention that 93% of Americans had detectable amounts of BPA within their urine.

To read more, visit .ewg.org/chemindex/chemicals/bisphenolA

Some sunscreens can pose risks.

The sunscreens under question are chemical sunscreens (ingredients like: octylmethylcinnamate, oxybenzone, avobenzone, benzophone, mexoryl, PABA and PARSOL 1789.) These ingredients are in question because they have the ability to enter the blood stream and disrupt the endocrine system.

Hormones are released by your endocrine glands, and hormones are lipid (fat) based molecules. Many of these sunscreen ingredients are also fat based, and have the ability to "confuse" your body's reception to it's own hormones. Sunscreen chemicals that mimic hormones often mimic estrogen, and are called xenoestrogen. There are several more reasons why chemical sunscreens are in questions:

1) because they generate a great amount of free radical activity. (free radicals are those things we're always trying to fight with anti-oxidants, free radicals can damage the cell wall) 2) chemicals sunscreen cause allergic reactions to many sensitive folks 3) finally, these chemicals are linked to damaging the coral reef! look up sunscreen and the reef and you will see photos of diseased and dying reefs. (and to think, it was only the effect of a minute amount of sunscreen washing off in the water daily, it had a big effect!) I hope you'll stay safe in the sun and make smart decisions when buying sunscreen.I use the EWG to help me with my product choices:

http://www.cosmeticsdatabase.com/special/sunscreens2008/index.php

I just bought #2 TruKid. It's awesome, good on sensitive skin, mildly scented, and broad spectrum physical block, which makes me happy I'm not harming the environment or myself.

== == == == Kevin Trudeau thinks it causes cancer, but then he spent time in prison.

Teflon has great disadvantages in terms of health.

At high temperatures cookware coated with Teflon and other non-stick surfaces can break apart and emits toxic particles and gases. The fumes can sick people, but pet birds are even more sensitive. In cases of "Teflon toxicosis," as the bird poisonings are called, the lungs of exposed birds hemorrhage and fill with blood, leading to suffocation. DuPont studies show that the fumes can also sicken people, a condition called "polymer fume fever." The government has not assessed human health risks or the incidence of polymer fume fever from kitchen exposures to these particles and gases when pans are overheated.

Non-stick coatings can contain residues of PFOA (perfluorooctanoate), a chemical used to make Teflon and a breakdown product of stain- and grease-proof coatings on carpet, clothing and food packaging. PFOA is found in the bodies of nearly all Americans. It is a likely human carcinogen; it also has a variety of metabolic developmental, reproductive, endocrine, and neurobiological health effects. Many manufacturers of non-stick cookware have committed to eliminating PFOA residues from non-stick coatings. Available data suggest that non-stick pans are not a major source of PFOA in people's bodies. These exposures are more likely to come from stain- and grease-proof coatings on furniture, clothing, and food packaging.

Studies also show that most of the potential health risks from non-stick pans, such as polymer fume fever, come not from PFOA but from other particles and fumes that can come off the pan when it is overheated. While EWG continues to track the changes in manufacturing practices for non-stick cookware, we highly recommend stainless steel and cast iron as great alternatives to non-stick cooking surface.

Source: http://www.ewg.org/EWGFAQ#

Gerhard. Wiedemann has written:

'Gemeinschaftsunternehmen im deutschen Kartellrecht' -- subject(s): Corporation law, Industrial Trusts, Joint ventures, Law and legislation

'Kommentar zu den Gruppenfreistellungsverordnungen des EWG-Kartellrechts' -- subject(s): Antitrust law, Restraint of trade

Although Teflon has certain advantages due to its non-stick proprieties, you should keep in mind that it has consecuences on your health.

At high temperatures cookware coated with Teflon and other non-stick surfaces can break apart and emits toxic particles and gases. The fumes can sick people, but pet birds are even more sensitive. In cases of "Teflon toxicosis," as the bird poisonings are called, the lungs of exposed birds hemorrhage and fill with blood, leading to suffocation. DuPont studies show that the fumes can also sicken people, a condition called "polymer fume fever." The government has not assessed human health risks or the incidence of polymer fume fever from kitchen exposures to these particles and gases when pans are overheated.

Non-stick coatings can contain residues of PFOA (perfluorooctanoate), a chemical used to make Teflon and a breakdown product of stain- and grease-proof coatings on carpet, clothing and food packaging. PFOA is found in the bodies of nearly all Americans. It is a likely human carcinogen; it also has a variety of metabolic developmental, reproductive, endocrine, and neurobiological health effects. Many manufacturers of non-stick cookware have committed to eliminating PFOA residues from non-stick coatings. Available data suggest that non-stick pans are not a major source of PFOA in people's bodies. These exposures are more likely to come from stain- and grease-proof coatings on furniture, clothing, and food packaging.

Studies also show that most of the potential health risks from non-stick pans, such as polymer fume fever, come not from PFOA but from other particles and fumes that can come off the pan when it is overheated. While EWG continues to track the changes in manufacturing practices for non-stick cookware, we highly recommend stainless steel and cast iron as great alternatives to non-stick cooking surface.

Source: http://www.ewg.org/EWGFAQ#

Teflon can release toxic fumes when overheated, leading to potential health risks. It is not biodegradable and can persist in the environment for a long time. There are also concerns about the production process of Teflon and its impact on the environment.

Teflon can release harmful fumes if overheated, which can be toxic to birds and can cause flu-like symptoms in humans. It can also scratch or chip over time, leading to potential ingestion of small particles. Additionally, the production process of Teflon can release harmful chemicals into the environment.

Yes, there are risks of decomposition with Teflon. Furthermore, there are other risks linked to the use of Teflon.

At high temperatures cookware coated with Teflon and other non-stick surfaces can break apart and emits toxic particles and gases. The fumes can sick people, but pet birds are even more sensitive. In cases of "Teflon toxicosis," as the bird poisonings are called, the lungs of exposed birds hemorrhage and fill with blood, leading to suffocation. DuPont studies show that the fumes can also sicken people, a condition called "polymer fume fever." The government has not assessed human health risks or the incidence of polymer fume fever from kitchen exposures to these particles and gases when pans are overheated.

Non-stick coatings can contain residues of PFOA (perfluorooctanoate), a chemical used to make Teflon and a breakdown product of stain- and grease-proof coatings on carpet, clothing and food packaging. PFOA is found in the bodies of nearly all Americans. It is a likely human carcinogen; it also has a variety of metabolic developmental, reproductive, endocrine, and neurobiological health effects. Many manufacturers of non-stick cookware have committed to eliminating PFOA residues from non-stick coatings. Available data suggest that non-stick pans are not a major source of PFOA in people's bodies. These exposures are more likely to come from stain- and grease-proof coatings on furniture, clothing, and food packaging.

Studies also show that most of the potential health risks from non-stick pans, such as polymer fume fever, come not from PFOA but from other particles and fumes that can come off the pan when it is overheated. While EWG continues to track the changes in manufacturing practices for non-stick cookware, we highly recommend stainless steel and cast iron as great alternatives to non-stick cooking surface.

Source: http://www.ewg.org/EWGFAQ#

Teflon itself is not considered to be a cancer-causing agent. However, when Teflon-coated cookware is overheated (above 570°F), it can release fumes containing a synthetic chemical called PTFE, which may cause flu-like symptoms in humans known as polymer fume fever. Long-term exposure to these fumes has been associated with other potential health risks, but more research is needed to confirm the link to cancer.

No, Teflon can be reactive. As a matter of fact, we have to be careful about non-stick instruments for cooking.

At high temperatures cookware coated with Teflon and other non-stick surfaces can break apart and emits toxic particles and gases. The fumes can sick people, but pet birds are even more sensitive. In cases of "Teflon toxicosis," as the bird poisonings are called, the lungs of exposed birds hemorrhage and fill with blood, leading to suffocation. DuPont studies show that the fumes can also sicken people, a condition called "polymer fume fever." The government has not assessed human health risks or the incidence of polymer fume fever from kitchen exposures to these particles and gases when pans are overheated.

Non-stick coatings can contain residues of PFOA (perfluorooctanoate), a chemical used to make Teflon and a breakdown product of stain- and grease-proof coatings on carpet, clothing and food packaging. PFOA is found in the bodies of nearly all Americans. It is a likely human carcinogen; it also has a variety of metabolic developmental, reproductive, endocrine, and neurobiological health effects. Many manufacturers of non-stick cookware have committed to eliminating PFOA residues from non-stick coatings. Available data suggest that non-stick pans are not a major source of PFOA in people's bodies. These exposures are more likely to come from stain- and grease-proof coatings on furniture, clothing, and food packaging.

Studies also show that most of the potential health risks from non-stick pans, such as polymer fume fever, come not from PFOA but from other particles and fumes that can come off the pan when it is overheated. While EWG continues to track the changes in manufacturing practices for non-stick cookware, we highly recommend stainless steel and cast iron as great alternatives to non-stick cooking surface.

source: http://www.ewg.org/EWGFAQ#

Teflon is a synthetic chemical often used in fabric coatings to provide a water-resistant and stain-proof layer. When used on fabrics, Teflon has been shown to be safe for most people. However, some studies suggest that overheating Teflon-coated fabrics can release harmful chemicals into the air. It is recommended to follow care instructions and avoid excessive heat when using Teflon-coated fabrics.