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Ingredients

  • 1 cn Beer (12 oz.)
  • 1/2 c Chili sauce
  • 1/4 c Salad oil
  • 2 tb Soy sauce
  • 1 tb Dijon-style mustard
  • 1/2 ts Red pepper sauce
  • 1/8 ts Liquid smoke
  • 1/2 c Coarsely chopped onion
  • 2 cl Garlic, crushed
  • 3 lb Beef sirloin steak, 1 1/2
  • 2 inches thick 1 ts Salt
  • 1/2 ts Pepper

Mix all ingredients except steak, salt & pepper; simmer 30 minutes. Brush meat with sauce. Place steak on grill 4 inches from medium coals. Cook 15 minutes on each side, basting frequently wth sauce. Season with salt and pepper after turning and after removing from grill. Serve with remaining sauce.

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