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Please please please what is Guatemala's Traditional food i need to know?
dont have a name
Yes, zucchini bread can be made without cinnamon, but it will not taste quite the same as traditional zucchini bread. You might want to experiment by substituting other "sweet" spices such as ginger, allspice or nutmeg.
The Arabic word "kusa" or "koosa" means: zucchini(American English) or courgette (British English)It is actually a white zucchini. More specifically it is a dish using white zucchini hollowed out then stuffed with rice, ground lamb and spices, then simmered in a tomato broth.
marimba music, piano music, and mereunge music too.
Fried bacon and onion; finely chopped.
Pork, herbs and spices
Guatemalans dress normal unless they are very traditional and live far out in the jungles.
Green stuffed peppers are believed to have originated in Mexico. This dish typically consists of bell peppers stuffed with a mixture of rice, meat, cheese, and herbs, and it has variations throughout Latin America incorporating local ingredients and flavors.
Yes! The last answer was totally incorrect, they are delicious. Try these recipes:Crispy Squash Blossoms with Pork and Ricottahttp://www.foodnetwork.com/recipes/bobby-flay/crispy-squash-blossoms-filled-with-pulled-pork-and-ricotta-recipe/index.htmlFried Cheese-Stuffed Zucchini Blossoms (you can use pumpkin flowers instead):http://www.foodnetwork.com/recipes/giada-de-laurentiis/fried-cheese-stuffed-zucchini-blossoms-recipe/index.html
Olive oil, pepper, salt and zucchini are traditional ingredients in Armenia's fried zucchini.Specifically, zucchini is rinsed, dried and cut into long slices about one-quarter (1/4) inch long after removing the stem ends. The slices are dipped into flour that previously has been seasoned with first salt and then pepper. They are fried in olive oil and drained.The dish may be served hot or cold.
Chichicastenango is in Guatemala. It is known for its famous market where you can find local handicrafts, textiles, and traditional items.