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Burgers shrink do to evaporation and other reactions caused when you cook ground beef. To prevent this from happening just add some bread crumbs and an egg or two depending on the size of the serving. The previous answer was so stupid I had to improve it.
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What are vegetarian sausage made off?
There are many types of vegetarian burgers - TVP burgers, kidney bean burgers, lentil burgers, vegetable burgers, nut burgers, tabbouleh burgers, falafel burgers, soy burgers, mushroom burgers. Mainly soy protein concentrate.
What burgers does lem like?
alot ov burgers such as sausage burgers, chicken burgers cheese burgers and much mre hav a nice tym wiv ur burgers lem!!!!!!!!
What are three foods that are representational of New York?
burgers, burgers and burgers :)
Are burgers burgers?
Yes. Yes they are.
Does salt shrink your meat when you cook it?
Meats lose liquid as they cook, and will shrink to some extent whether salt is added or not. Using a lot of salt, especially when boiling or braising, can draw too much juice from meat and so dry it out too much. But a sprinkling of salt on the surface of burgers or steaks won't cause more shrinking.
What is the future tense of shrink?
The future tense of "shrink" is "will shrink."
What country are burgers from?
Many people say that burgers are from USA.
When was Barmy Burgers created?
Barmy Burgers was created in 1983.
When was Nasty Burgers created?
Nasty Burgers was created in 1993.
When was Don Burgers born?
Don Burgers was born in 1932.
When did Don Burgers die?
Don Burgers died in 2006.
When was Crown Burgers created?
Crown Burgers was created in 1978.
