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Burgers shrink do to evaporation and other reactions caused when you cook ground beef. To prevent this from happening just add some bread crumbs and an egg or two depending on the size of the serving. The previous answer was so stupid I had to improve it.

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14y ago
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11y ago

Meat has water andwhen heated (as you can probably realise) it loses moisture which is why it shrinks because the water evaporates, I think that the fat goes away when it is heated also.

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Q: Why do burgers shrink?
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