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Food is undoubtedly an important aspect in Singapore. From the many hawker centres we have to the high-end restaurants, the Singaporean tastebud has definitely acquired the ability to source out good food wherever it is. We see this from long queues at more famous stalls and learn that many people are willing to travel across the island just to get the tau huay in Geylang, chai tao kuay in Ghim Moh or the wonderful dim sum at Red Star Restaurant located at Chin Swee Road.

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Q: Which are some food courts in Singapore with food of all races?
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