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There is a wide range of prices according to your budget. From lowly street vendors who sell tacos de canasta (stew tacos) at 5 pesos each (some 40 cents of dollar) up to higher-class restaurants such as Suntory (Japanese) or Au Piedde Cochon (French) in Mexico City that are on the range of 1,500-2,000 pesos (US$ 110-150) per guest.
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