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What does the Spanish word 'paella' mean?
Paella is a dish that originated from Valencia, Spain. The main ingredients are rice, and saffron. Everyone has a different recipe for paella. Some paella is made from all seafood, some from all meat, and some are a mix of meat and seafood. Here is my recipe for paella. It is easy to make and very authentic tasting. http://www.ehow.com/how_5361271_make-easy-authentic-paella.html
Traditional dish from any Spanish country exept for Mexico?
The fabada (soup of white beans with bacon and saffron) and the moros y cristianos (black beans and rice) are examples of such dishes. Both are Spanish and Cuban, respectively.
Why is paella a traditional food in Spain?
Paella is not a traditional Spanish food. It is a traditional food in the area of Valencia. There are many, many kinds of Paella. Almost all of them contain rice in some quantity.. Three are widely known. They are Paella Valenciana which has rice, meat, vegtables, and land snails but no fish or seafood; Seafood Paella which has any kind of seafood available in lieu of meat and snails, rice, and omits the vegatables and beans, Seafood Paella generally has shrimp and or logostinos, clams and mussells ; The third kind is Paella Mixta which can contain just about anything edible. Paella is cooked in a large diameter, flat bottomed sheet metal pan called a paellera. Olive oil is added to the pan, brought up to temperature over an open fire and then the rice is added and sauteed. The other ingrediants are then added in order of the time required to cook them. Those requiring the most time are added first and those requiring less time are added in such a way that every thing is completely cooked at the same time or as close as possible. It is a group operation, the cooking is generally done by the men present, and generous amounts of wine are both imbibed and added to the paella if desired. See the related link.
How can you find more information about shrimp cocktails?
One can find more information about shrimp cocktails from many different restaurants and stores that sell shrimp cocktails. This includes most grocery stores (Walmart, Meijer) and seafood restaurants.
What four ingredients is in the dish paella?
Paella, a traditional Spanish Valencian rice dish, is made with short grain white rice, chicken, rabbit, snail, suck, butterbean, great northern bean, runner bean, artichoke, tomatoes, rosemary, paprika, saffron (for the trademark yellow coloring as well as flavor), garlic, salt, olive oil and water. However, many modifications can be made to suit the chef's taste, as many people do not enjoy the taste of snail.
What would you use to make a paella?
AnswerIngrediants you weill need for paella 4 cups of rice, 8 cups if fish stock , 8 king prawns 8mussles 200 gr shrimps 2 gr peas fresh or frozen 2 tomatoes cut thinly 4 cloves of garlic and 8 strands of saffron and olive oil for frying
Which food was invented in Spain?
Paella and much more
What is the L20 in Chicago known for?
The L20 is a renowned restaurant in Chicago. They are best known for its quality seafood dishes. You can find more information on their website l20restaurant (dot) com. They are also on Facebook and Twitter.
Where can you find an authentic Paella Valenciana recipe?
Paella Valenciana is a rice dish originated in Valencia, eastern Spain and there is where you can eat the best Paellas. In these videos you can see how to cook it and what ingredients are needed: http://www.foodnetwork.com/recipes/tylers-ultimate/paella-valenciana-recipe/index.html http://www.youtube.com/watch?v=DH2SLhdCvSA I would Advise you to try also: - Fish Paella dishes: Arros a banda, Arros del Senyoret, Paella Marinera, Fideua, Arros Negre - More Meat rice dishes: Paella de Pato, Arros al forn, Paella d'hivern, Arros caldos, Arros amb fesols y naps - Vegetables Paella: Paella de verduras Eduardo
Why is there a higher ratio of liquid to rice in paella?
If you are making paella with an appropriate rice, i.e., bomba or callaspara rice from the Valencia region of Spain, these types of rice absorb more liquid than ordinary rice. And of course, this is what makes paella so good. The rice can absorb far more flavorful liquid than other rices, so the paella tastes better.
Where can I find a seafood boil in Garland, TX?
One popular place to enjoy a seafood boil in Garland, TX is Redcrab Seafood. We offer a wide range of seafood options, including shrimp, crab legs, crawfish, and more, all cooked in their signature boil seasoning.
Where can one find more information about CHDK?
To find out more information about CHDK, it is advised to surf the web or do some research to find out what it is or where to find out more information about it.
