In the Colonial era most breads were baked in the home, either by a family member or by a servant. There were a few places that did have bake shops. Other than breads their products depended on what was on hand and what was in season. The baker depended upon others for the raw materials (flour, sugar, grains, fruits) as well as wood for the ovens (usually dutch ovens).
they made food
the made things
Artisans were skilled workers such as carpenters, smiths, glassmakers, coopers, bakers, masons, and shoemakers.
Colonial Goldsmiths made jewelry or vessels for the wealthy colonists.
Here are some things colonial America could make from corn:cornbreadpancakespuddinggrits or corn farinalivestock feed
Here are some things colonial America could make from corn:cornbreadpancakespuddinggrits or corn farinalivestock feed
Bakery
she made them herself
She made them herself (apex)
she made them herself.
The longest sausage roll ever made measured 59.14 meters (194 feet) long and was created in the UK in 2017 by a group of bakers. The sausage roll was made using traditional ingredients like pastry and pork sausage meat.
at corner bakery