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In the Colonial era most breads were baked in the home, either by a family member or by a servant. There were a few places that did have bake shops. Other than breads their products depended on what was on hand and what was in season. The baker depended upon others for the raw materials (flour, sugar, grains, fruits) as well as wood for the ovens (usually dutch ovens).
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All sorts of breads and pies (both sweet and savory pies). Some cakes and they made baked puddings.
colonial bakers mostly used a dutch oven to bake things like pies,cakes,breads,and all sorts of things!
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Why were colonial bakers important?
they made food
What was a seamstess in colonial time?
the made things
Who made up the social class called artisans in colonial times?
Artisans were skilled workers such as carpenters, smiths, glassmakers, coopers, bakers, masons, and shoemakers.
What kind of things did colonial goldsmiths make?
Colonial Goldsmiths made jewelry or vessels for the wealthy colonists.
What three things colonial Americans made from corn?
Here are some things colonial America could make from corn:cornbreadpancakespuddinggrits or corn farinalivestock feed
What are three things colonial Americans made from corn?
Here are some things colonial America could make from corn:cornbreadpancakespuddinggrits or corn farinalivestock feed
What name is given to a place were donuts are made?
Bakery
How did a colonial women get most of the things her family needed?
she made them herself.
How did a colonial woman get most of the things her family?
She made them herself (apex)
How did colonial women get most of the things her family needed?
she made them herself
How did a colonial woman get most of the Things her family needs?
She made them herself (apex)
How did the colonial woman get most of the things her family needed?
She made them herself (apex)
