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In the Colonial era most breads were baked in the home, either by a family member or by a servant. There were a few places that did have bake shops. Other than breads their products depended on what was on hand and what was in season. The baker depended upon others for the raw materials (flour, sugar, grains, fruits) as well as wood for the ovens (usually dutch ovens).
What else can I help you with?
Why were colonial bakers important?
they made food
What was a seamstess in colonial time?
the made things
Who made up the social class called artisans in colonial times?
Artisans were skilled workers such as carpenters, smiths, glassmakers, coopers, bakers, masons, and shoemakers.
What kind of things did colonial goldsmiths make?
Colonial Goldsmiths made jewelry or vessels for the wealthy colonists.
What name is given to a place were donuts are made?
Bakery
What three things colonial Americans made from corn?
Here are some things colonial America could make from corn:cornbreadpancakespuddinggrits or corn farinalivestock feed
What are three things colonial Americans made from corn?
Here are some things colonial America could make from corn:cornbreadpancakespuddinggrits or corn farinalivestock feed
How did a colonial women get most of the things her family needed?
she made them herself.
How did colonial women get most of the things her family needed?
she made them herself
How did a colonial woman get most of the things her family?
She made them herself (apex)
Why did Pierre Jacques Marseilles feel at home ima bakery?
Pierre Jacques Marseilles likely felt at home in a bakery due to his familiarity with the sights, sounds, and smells of the baking process. As a baker himself, he would have been comfortable in a bakery environment and would have understood the equipment and techniques being used. Additionally, the sense of community and camaraderie among bakers may have made him feel a sense of belonging and connection in that setting.
Where can you buy sweet crisp made by Corner Bakery Cafe?
at corner bakery
