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Guacamole is an avocado-based dip which originated in Mexico. It is traditionally made by mashing ripe avocados with a molcajete (pestle and mortar) with salt. Some recipes call for tomato, onion, garlic, lime juice or lemon juice, and/or seasonings.

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13y ago
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8y ago

Guacamole can be used in a variety of dishes. Tortilla chips with guacamole as a dip is a simple way to eat it. It is also eaten with tacos, fajitas, and on salads.

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Q: What tastes good with guacamole?
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