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Huitlacoche is served in Southwestern and MexiCal restaurants. The fungus thrives in damp climates and conditions, causing the corn kernels to bloat and turning the kernels an dull grey color.

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Q: What it the Mexican delicacy huitlacoche?
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What is the least popular Mexican dish?

There are unusual foods, even for Mexicans: Huitlacoche(corn smut) is a delicacy in Mexico, and is even being preserved and sold for a higher price than corn; Escamoles, which are ant larvae, are eaten with corn tortillas. Chapulines(grasshoppers), are toasted, salted and eaten as a snack on some coastal states.


What fungus kills corn?

Several fungi infect corn, but I think you are referring to corn smut (Ustilago maydis) with affects and destroys the corn kernels. It is eaten in Mexico as the food delicacy huitlacoche and used as a filling in quesadillas and other foods.


What unusual food can you find in Mexico?

There are very unusual foods, even for Mexicans: huitlacoche (corn smut) is a delicacy in Mexico, and is even being preserved and sold for a higher price than corn; escamoles, which are ant larvae, are eaten with corn tortillas. Chapulines (grasshoppers), are toasted, salted and eaten as a snack on some coastal states like Oaxaca.


What does Chapulin mean in english?

Chapulin is the Mexican word for grasshopper. Grasshoppers are considered a delicacy in Mexico. The standard Spanish word for grasshopper is saltamontes.


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"Cuitlacoche" (or "huitlacoche") is a fungal growth on corn, causing the kernels to swell. While considered a disease of corn (corn smut) in most countries, and the subject of eradication efforts, it was cultivated by the Aztecs and by modern Mexican and Southwest US Indian tribes. The edible fungus is marketed as "maize mushrooms" or more recently as the "Mexican truffle".


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