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Cassava, also called manioc or yuca, is the plant Manihot esculenta.

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14y ago
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12y ago

Manihot esculenta

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Q: What is the scientific name of cassava?
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What is the Latin name of cassava?

The Latin name, or Scientific name for cassava is Manihot esculenta.


What is the scientific name for cassava?

The scientific name for cassava is Manihot esculenta. It is a perennial woody shrub that is native to South America and is widely cultivated for its starchy tuberous roots.


What is the scientific name for the Lepidoptera known as the Cassava hornworm?

The accepted scientific name is Erinnyis alope.


What is the scientific name or taxonomic classification of the poisonous plant Cassava?

The scientific or taxonomic name would be Manihot esculenta.


What is the common name of the cassava?

Manioc is the common name of cassava.


What is a slogan for the cassava?

cassava is cool


What is cassava products?

Cassava products are the products produced from cassava, a kind of tuber, which is a staple in some African countries. Most Asian countries also use these products. The common products from cassava are cassava paste (steamed or unsteamed), cassava chips and flour, cassava granules (steamed or toasted), and the fresh roots of cassava. Other products produced from cassava are casava breads,alcohol,starch,pudding etc.


How do you say Cassava in Swahili?

mhogo (cassava)


How is cassava beer made?

The Caribs made cassava beer by chewing the cassava in their mouth and then spits it out to get it rich.


What is the density of cassava or cassava chips?

The density of cassava or cassava chips can vary depending on factors such as moisture content and processing methods. On average, the density of cassava is approximately 1.2 g/cm3. Cassava chips, which are dried and processed slices of cassava, may have a slightly higher density due to the removal of moisture during the drying process.


What is Ubugali?

Cassava Porridge ---- Cassava is a root vegetable.


What traditional and scientific treatment of the kwashioror?

Kwashiorkor is caused by a deficiency of protein. The scientific response to eat is to feed the child protein-rich foods; the traditional response is to feed the child other foods, such as cassava.