What is the recipe for Yorkshire Pudding?

Answer 1

traditional yorkshires1 cup soft flour

2 eggs

1/4 pint milk

beat all three together until smooth and creamy .

preheat oven to highest temperature and into bun tin or small roasting tin add small amount of cooking oil to each put into oven until spitting hot,

take tins out and add the batter mix to hot oil 3/4 full put into oven until well risen about 15/20 mins, eat with roast beef ,roast potatoes and green vegetables with beef gravy.

this is an English tradition originated from Yorkshire.

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I lived with a Yorkshire man for 5 years - his recipe was 2 tablespoons of plain flour, 2 tablespoons of dried milk, and one egg. Add enough water to make a runny batter - about the consistency of buttermilk - and then leave to stand at room temperatuee for at least 30 minutes. The oven must be hot hot hot (but be careful - I once had the fire brigade visit me when the pan was a little too hot and caught alight!) Also, use vegetable oil, not olive oil - the olive oil doesnt heat to a high enough temperature. And once the pudding is in the oven, don't open the door until its done, otherwise it will deflate and be flat.....

For an interesting alternative, try Toad-in-the-Hole - put half a dozen sausages (big thick English pork ones are best) in a pan, and when brown on one side, turn them over and pour in the batter - serve with green vegetables and gravey - its yummy!!

Answer 2

Yorkshire pudding is called a 'pudding' because in one UK sense of the word it describes a savory dish; another example of this usage is steak and kidney pudding, which is similar to, but not the same as, steak and kidney pie).

It is made using a batter of flour, milk, and eggs, like a pancake, but instead of frying, the batter is poured into a greased or oiled baking dish or muffin tray and baked in an oven until it rises and becomes puffed, crisp and brown.

See the links below for Yorkshire pudding recipes.

Answer 3

The method of cooking Yorkshire pudding is baking.

It is made using a batter of flour, milk, and eggs, like a pancake, but instead of frying, the batter is poured into a greased or oiled baking dish or muffin tray and baked in an oven until it rises and becomes puffed, crisp and brown.

Answer 4

Yorkshire pudding requires milk, flour, eggs and a pinch of salt, along with some sort of fat. This can be vegetable oil, butter or lard, but if you're cooking a roast, then the drippings off the roast will be idea.

Answer 5

For 12 good sized yorkshire puddings: 150 ml of flour, 150 ml of milk and 3 eggs. Mix together and season well. Heat oil in yorkshire pudding tins at about 200 degrees Celsius until the oil is very hot. Add mix to oil - it should sizzle straight away. Return to oven and cook for 15-20 minutes. Meat juices can replace oil in this recipe.

Answer 6

Simple Old-Fashioned Bread Pudding

Ingredients:

2 cups milk
1/4 cup butter (or margarine)
2 eggs, lightly beaten
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon salt
6 cups soft bread cubes (or 6 slices bread)
1/2 cup raisins, optional
Whipped cream, optional

Procedure:

• Heat oven to 350 degrees F.
• In a 2-quart saucepan, heat milk and butter over medium heat until hot and butter is melted.
• In a large bowl, mix eggs, sugar, cinnamon and salt.
• Stir in bread cubes and raisins.
• Stir in milk mixture.
• Pour into a deep, ungreased round pan.
• Bake uncovered 40 to 45 minutes or until knife inserted in the center comes out clean. Delicious served with whipped cream.
• Makes 8 servings.

Answer 7

go to

www.fatfree.com/recipes

click on puddings at the desserts

Answer 8

It is made from batter, similar to the one used for pancakes. It is usually served with roast beef, but can be served with other types of meat as well.

Answer 9

A Yorkshire pudding is a dish made from batter baked in fat, usually served as an accompaniment to roast beef.