In the institutional food service industry, one to two meals are made for many, perhaps hundreds or thousands of individuals in venues such as hospitals, prisons, and mental health facilities. Typically, processed foods (canned, frozen, and dehydrated) are used.
The restaurant industry prepares one meal per customer to the customer's order, most preferably from scratch ingredients.
it is a establishment where their is no profit made for example a hospital is a non commercial catering establishment. whereas Pizza hut would be a commerical catering establishment because it does make profit
welfare catering establishment work fr the charity,purpes to help the society...
Commercial catering companies are usually on a much larger scale than non-commercial, and they usually work with hotels, convention centers, and large corporations.Non-commercial catering companies generally purchase all of their own catering supplies and either make all of the food out of their home or have a small commercial kitchen.
is the act of providing food and beverages to institutions, college and schools
Hotel Catering Institution has a plan for providing complete food and beverages for an events. It is an efficient method of providing food for large parties.
Catering businesses offer large businesses food for meetings. Catering is a faster way for businesses to get food, and is faster then going to a restaurant.
Types of commercial catering equipment, including dishwashers, glass washers, refrigerators, freezers.
Commercial catering supplies can be bought in various places. I'm sure some local businesses have commercial catering supplies, but since I don't know where you are I will give you a few websites where you can purchase some. www.cateringsuppliesdepot.com/ www.galasource.com/
i am not to sure help !:/
qdd
Independent Catering is under the Commercial Segment, traditionally considered the for profit operations. Management Catering has three segments Commercial Segment, Noncommercial Segment and the Military Segment.
Accommodation offering a room only implies that the preparation and eating of meals in the room is not permitted. A self catering establishment offers fully equipped kitchens or kitchenette to enable the guests to prepare their own meals, as well as some sort of dining facility.